Kellogg's® Eggo® Grab & Go Liege-Style Vanilla Bean Waffles are inspired by classic Belgian-style street food. Made with sweet brioche dough, real butter, pearl sugar and no artificial flavors and colors.

History. Eggo waffles were invented in 1953 by the American inventor Frank Dorsa, who developed a process by which waffles could be cooked, frozen, and packaged for consumers.

In the 1970's, Eggo® Waffles became part of the Kellogg family of products and the world witnessed the birth of the famous phrase, “L'Eggo My Eggo®.” Eggo® grew to become the bestselling frozen waffle in North America – a title it still holds today!

With a variety of mouthwatering flavors to choose from, there's an Eggo® Waffle to satisfy every kid's cravings – even the pickiest eaters. L'Eggo With Eggo® and embrace those small victories, one delicious bite at a time. Craving the taste of homemade goodness? Try Eggo® Homestyle Waffles.

Preparation Options: Thaw & Eat: 1. Thaw at room temperature for about 1 hour. 2. Unwrap and enjoy.

If you have an abundance of whole eggs on your hands, here are some great egg recipes to use them up:

1. Quiche.
2. Frittata.
3. Strata.
4. Shakshuka.
5. Sheet Pan Hash.
6. Roasted Eggs for a Crowd.
7. Poached Eggs Over Lentils.
8. Huevos Rancheros.

A waffle is a cake-like food made from leavened batter when it is poured between two hot, patterned plates. Waffles come in a variety of shapes and sizes and they are eaten all over the world. While traditionally served at breakfast, waffles can also work well as a snack or dessert.

1 Waffles have been eaten since the 14th century. 2 Nike's first pair of sneakers, Waffle Trainers, were made using a real waffle iron. 3 “Waffle” descends from the Dutch word for “wafer.” 4 The world's biggest waffle was 8 feet long and weighed 110 pounds.

waffle verb [I] (TALK) to talk or write a lot without giving any useful information or any clear answers: If you don't know the answer, it's no good just waffling (on) for pages and pages. SMART Vocabulary: related words and phrases. Ways of talking. -tongued.

language without meaning Waffle is language without meaning; blathering, babbling, droning. One might waffle throughout an essay or a presentation, when not having enough material, or needing to fill in time. The term may be derived from the Scots verb waff "to wave, fluctuate".

Kellogg's Eggo Homestyle Waffles Dietitians considered these iconic frozen waffles the least nutritious of those on the list. “They're higher in carbs and added sugar and made with refined flour, so they're lower in fiber than the others,” said Kayleen Eslinger, a registered dietitian with Medical Offices of Manhattan.

All you need to make our crispy waffles are ingredients you likely already have in your kitchen: all-purpose flour, sugar, baking powder, butter, milk, and eggs. Combine the dry ingredients in one bowl, the wet ingredients in another, then add the wet to the dry and mix together - that's it!