What the Taco Bell Crunchwrap Slider TV commercial - Corre is about.
The Taco Bell Crunchwrap Slider TV spot, 'Corre' is an advertisement that showcases the fast-food chain's latest menu item. The ad begins with a group of friends driving around in a van, enjoying their time together. Suddenly, they spot a Taco Bell on the side of the road, and a voice in the back yells, "Corre!", which is Spanish for "Run!".
As the van pulls up to the drive-thru, the passengers order the Crunchwrap Slider, a new menu item that's both delicious and convenient for on-the-go consumption. The Crunchwrap Slider is a smaller version of the popular Crunchwrap Supreme, featuring all the same flavorful ingredients in a more compact package.
The ad is designed to appeal to a younger, trendier audience, with its upbeat music and energetic vibe. The use of Spanish language is a nod to the Hispanic demographics that make up a significant portion of Taco Bell's customer base.
Overall, the Taco Bell Crunchwrap Slider TV spot, 'Corre' is a fun and memorable advertisement that effectively showcases the fast food chain's latest menu offering. With its catchy tune and vibrant visuals, the ad is sure to entice viewers to visit their nearest Taco Bell and try the new Crunchwrap Slider for themselves.
Taco Bell Crunchwrap Slider TV commercial - Corre produced for
Taco Bell
was first shown on television on December 24, 2014.
Frequently Asked Questions about taco bell crunchwrap slider tv spot, 'corre'
Your choice of protein, Nacho Cheese Sauce, crunchy tostada, sour cream, lettuce and tomato inside a warm toasted tortilla in our signature six-sided wrap! Served with your choice of chips and a drink.
That means you get EVERY flavor in EVERY bite. A flour tortilla layered with your choice of protein, warm nacho cheese sauce, a crunchy flat taco shell, sour cream, our signature hot sauce, fresh lettuce and diced tomatoes.
530 calories
✗ Crunchwrap Supreme
The least nutritious option among Taco Bell's burrito menu is the famous Crunchwrap Supreme which provides 530 calories, 21 g total fat (32% DV), 6 g saturated fat, 71 g carbohydrate (24% DV), 16 g protein, and 1,200 mg sodium (50% DV).
Shell. Put some shredded lettuce on top and then top it with the roma tomatoes that we diced. Earlier. And then i put about a half a cup of shredded mexican cheese on. Top.
Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.
Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla. Don't forget that crispy tostada shell– it's not a Crunchwrap without the crunch!
What is the difference between crunchwrap and crunchwrap supreme? The crunchwrap initially came out with a single layer of meat, cheese, lettuce and then went into becoming the Crunchwrap supreme by adding an extra layer of cheese, the crunchy tostada and more filling ingredients.
The meal derives its name from its dual tortilla shell: A soft flour tortilla wraps around the item, while an interior crispy one adds the crunch in “Crunchwrap.” For this piece of the dish, Scherer baked a soft ancient-grain tortilla himself and used a crispy organic one made from heirloom corn.
Compared to other fast-food options, Taco Bell tends to have a wider variety of nutritious options for customers to choose from. Registered dietitians suggest looking for items high in protein and fiber (especially meals featuring lean protein, vegetables and beans) to keep you fuller for longer.
Taco Bell: XXL Grilled Stuft Burrito - Beef
With 870 calories, the XXL Grilled Stuft Burrito almost tops the list at Taco Bell. The Beef Nachos Box, however, takes the cake, with 1,100 calories.
And bring them to the center and spread out all the ingredients. Once that's done you want to bring the bottom portion of the tortilla. Up and over the ingredients. And tuck the ingredients.
Lois Carson always wanted to find a new way to fold a tortilla. “Life's like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought and thought about how a tortilla might be wrapped around taco fillings in the shape of a hexagon.