The ingredients are typical Taco Bell fare, seasoned ground beef and a lot of gloppy cheese. Fritos chips put the "crunch" in Crunchwrap. Beefy Cheddar is the least crunchy of the Sliders.

Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla. Don't forget that crispy tostada shell– it's not a Crunchwrap without the crunch!

What's Included

• Seasoned Beef.
• Reduced-Fat Sour Cream.
• Tomatoes.
• Lettuce.
• Nacho Cheese Sauce.

The Crunchwrap Supreme almost had a different name "We had to choose what aspect of the dish we wanted to emphasize," Stephanie Perdue, Taco Bell's marketing director, told the news outlet. "What really stood out for us was the texture, the combination of a crunchy and soft shell.

Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.

One of Taco Bell's most recognizable and unique creations, the Crunchwrap Supreme is packed full of our signature ingredients.

Lois Carson always wanted to find a new way to fold a tortilla. “Life's like an experiment to me,” she said. For twenty-three years, when she worked for Taco Bell as a product developer, she thought and thought about how a tortilla might be wrapped around taco fillings in the shape of a hexagon.

2005 2005. The Crunchwrap Supreme becomes Taco Bell's most successful product introduction, and becomes a permanent menu addition in January 2006.

The least nutritious option among Taco Bell's burrito menu is the famous Crunchwrap Supreme which provides 530 calories, 21 g total fat (32% DV), 6 g saturated fat, 71 g carbohydrate (24% DV), 16 g protein, and 1,200 mg sodium (50% DV).

If you've ever wondered why the Crunchwrap is so addicting, chances are it's the cheese. Unlike Taco Bell's standard tacos and burritos, the Crunchwrap is made with a nacho cheese sauce instead of standard shredded cheese. It may not seem like a huge deal, but the littlest things make the biggest difference.

What is the difference between crunchwrap and crunchwrap. The crunchwrap initially came out with a single layer of meat, cheese, lettuce and then went into becoming the Crunchwrap supreme by adding an extra layer of cheese, the crunchy tostada and more filling ingredients.

We use 100 percent USDA premium beef in our seasoned beef. We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices.

Introduced by Taco Bell as a limited-run special in 2005, the Crunchwrap Supreme returned as a permanent menu item the following year after becoming the chain's “most successful product introduction ever.” It has spawned offshoots within the company over the years, including a breakfast Crunchwrap and a vegetarian ...

Out plus that bit in the grill 17 seconds get it nice and crispy. Once that's up take out your spatula scoop that bit put in the bag. And there you go crunch up supreme.

Previously introduced as a limited-time offering in summer 2005, the Crunchwrap Supreme was a runaway success, quickly becoming Taco Bell's most successful product introduction ever.

Taco Bell is a $10 billion-a-year business, and Crunchwrap Supreme is one of the Mexican chain's most iconic items. Taco Bell introduced the deep-fried burrito-quesadilla hybrid in 2005 and it was so successful, it became a permanent menu item in 2006.