IHOP Swedish crepes are a thin style of pancakes served with a sweet and tart lingonberry preserve, lingonberry butter, and a dusting of powdered sugar. My easy copycat recipe allows you to recreate these flavor-packed pancakes in the comfort of your kitchen. They are easy to make and taste just as good, if not better.

There are 1210 calories in 1 serving of IHOP Breakfast Crepes.

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Since a crepe can be made using an assortment of fillings, it can serve as both a snack or a main meal. It is the favourite quick food or to go snack not only in France but globally as well. You can have it for breakfast, lunch, dinner, or any time in between.

Crêpe batter is characterized by its liquidity, making it easy to spread in a thin layer. Crêpes are also characterized by their quick cooking time, usually 20–30 seconds per side. In older versions of crêpe recipes, beer or wine was used instead of milk.

Crepes are relatively low in fat, as each 10-inch crepe contains 3 g of total fat. Of this fat, only 1 g comes from saturated fat. While your body needs fat for optimal health, not all types of fat provide benefits. Too much saturated fat can increase your cholesterol levels, which increases your risk of heart disease.

There are 450 calories in 1 slice (111 g) of Lady M Signature Crepe Cake.

Cream Cheese Crepes

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Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.

Crêpe, also spelled crepe or crape (from the French crêpe), is a silk, wool, or synthetic fiber fabric with a distinctively crisp and crimped appearance. The term "crape" typically refers to a form of the fabric associated specifically with mourning. Crêpe was also historically called "crespe" or "crisp".

Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.