What is IHOP Sweet Cream Cheese Crepes?
IHOP's Sweet Cream Cheese Crepes are a mouth-watering breakfast treat that combines fluffy crepes with a rich and creamy filling. Made with a delicious blend of cream cheese, sugar, and vanilla, the filling is generously spread between layers of warm, delicate crepes and topped with a luscious raspberry sauce.
Each crepe is carefully crafted to perfection, with the crepe itself being made with a light and airy batter that is cooked on a hot griddle until golden brown. The fluffy texture of the crepe provides the perfect balance to the rich and creamy filling, while the sweet tang of the raspberry sauce adds just the right amount of zing to the dish.
One can enjoy these crepes as a decadent breakfast or dessert option. They are perfect for those mornings when you want to indulge yourself with a delicious and satisfying breakfast, or for an after-dinner treat to end your meal on a high note.
So if you want to experience the heavenly combination of sweet cream cheese and warm, fluffy crepes, head on over to your nearest IHOP and try their Sweet Cream Cheese Crepes. It's a sweet and satisfying way to start or end your day!
Frequently Asked Questions about ihop sweet cream cheese crepes
IHOP Swedish crepes are a thin style of pancakes served with a sweet and tart lingonberry preserve, lingonberry butter, and a dusting of powdered sugar. My easy copycat recipe allows you to recreate these flavor-packed pancakes in the comfort of your kitchen. They are easy to make and taste just as good, if not better.
There are 1210 calories in 1 serving of IHOP Breakfast Crepes.
Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.
$14.79 | 540 Calories
4 crepes folded & topped with fresh strawberries. Add a squeeze of lemon for an extra zing!
Crêpes are also characterized by their quick cooking time, usually 20–30 seconds per side. In older versions of crêpe recipes, beer or wine was used instead of milk. Buckwheat flour is often used as well, specifically in making a Breton Galette.
Since a crepe can be made using an assortment of fillings, it can serve as both a snack or a main meal. It is the favourite quick food or to go snack not only in France but globally as well. You can have it for breakfast, lunch, dinner, or any time in between.
Nutrients per serving
- Calories 72.
- Protein 3 g.
- Carbohydrates 6 g.
- Fat 4 g.
- Cholesterol 46 mg.
- Sodium 42 mg.
- Potassium 50 mg.
- Phosphorus 45 mg.
Results for "IHOP Crepes"
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| Lemon Ricotta Mixed Berry Crepes (IHOP) Per 1 serving - Calories: 610kcal | Fat: 25.00g | Carbs: 82.00g | Protein: 16.00g Similar |
| Build Your Combo - Cinnamon Bun Crepes (IHOP) Per 1 serving - Calories: 540kcal | Fat: 30.00g | Carbs: 60.00g | Protein: 8.00g Similar |
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Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.
Crêpe cakes are usually 15-30 layers, and the crêpes used are very thin and soft. Batters can also consist of other ingredients such as butter, milk, water, eggs, flour, salt, and sugar.
Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.
Table of contents
| Fabric breathability | Crepe made with organic materials has higher breathability than synthetic crepe |
| Moisture-wicking abilities | Generally high |
| Heat retention abilities | Low |
| Stretchability (give) | High |
| Prone to pilling/bubbling | Low |
Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.
Crepes are a source of complex carbohydrates, which are an important source of energy for the body. They also contain protein, thanks to the eggs and milk used in their preparation. They can also be a good source of fiber if whole wheat flours are used, which are very healthy.
Crepes, like pancakes, are made with a simple batter comprised of flour, eggs, milk, and butter. The main difference between crepes and pancakes is the ratio of ingredients in the batter which creates different textures in the pancakes.
Crepes are a source of complex carbohydrates, which are an important source of energy for the body. They also contain protein, thanks to the eggs and milk used in their preparation. They can also be a good source of fiber if whole wheat flours are used, which are very healthy.
