Conventional Oven Instructions

1. Preheat & bake at 400°F. Keep pizza frozen while preheating.
2. Remove pizza from freshness wrap.
3. Place pizza directly on center oven rack.
4. Bake 22 to 25 minutes.
5. For a softer crust place on a cookie sheet and bake 25 to 28 minutes.

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, ...

There are 468 calories in a 1 slice 1/4 of pie (183.000g) serving size of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked. The calorie breakdown is 30% fat, 50% carbs, and 20% protein.

300 Nutrition

DIGIORNO hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right! Crafted with mozzarella, parmesan, asiago, and romano cheeses.

Self-rising crusts (also referred to as rising crust pizza, oven-rising, or live dough crust) combine leavening agents like baking powder, baking soda, or other acid sources with yeast to create a pizza dough that rises as it bakes in the end user's oven.

Our original rising crust revolutionized frozen pizza back in 1995. Since then, we've continued to innovate and create delicious new crusts. Today, you can enjoy stuffed crust, crispy pan, croissant crust and classic thin crust, to name a few.

Self-rising crusts (also referred to as rising crust pizza, oven-rising, or live dough crust) combine leavening agents like baking powder, baking soda, or other acid sources with yeast to create a pizza dough that rises as it bakes in the end user's oven.

“When you think DiGiorno, this may not be the pizza that comes to mind, but it's still a great choice,” Stewart said. While the pizza is small in size, its sodium is on the low end, she said, but total fat, saturated fat and fiber are higher than other selections.

DIGIORNO hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right! Crafted with mozzarella, parmesan, asiago, and romano cheeses.

One Four Cheese Pizza gives 699 calories. Out of which carbohydrates comprise 239 calories, proteins account for 126 calories and remaining calories come from fat which is 331 calories. One Four Cheese Pizza provides about 35 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES ...