INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, ...

Self-rising crusts (also referred to as rising crust pizza, oven-rising, or live dough crust) combine leavening agents like baking powder, baking soda, or other acid sources with yeast to create a pizza dough that rises as it bakes in the end user's oven.

The best thick-crust pizza This pizza was one of the overall favorites in our taste test. Among the only rising-crust pizzas we tested that actually rose, the DiGiorno pizza came out well browned, with a voluminous, puffy crust that was crispy on the bottom and bready but fully cooked throughout.

LET'S COOK

1. Preheat & bake at 400°F. Keep pizza frozen while preheating.
2. Remove pizza from freshness wrap.
3. Place pizza directly on center oven rack.
4. Bake 22 to 25 minutes.
5. For a softer crust place on a cookie sheet and bake 25 to 28 minutes.

Our original rising crust revolutionized frozen pizza back in 1995. Since then, we've continued to innovate and create delicious new crusts. Today, you can enjoy stuffed crust, crispy pan, croissant crust and classic thin crust, to name a few.

DIGIORNO Supreme Frozen Pizza on a Rising Crust is created to bake up crispy on the outside and soft and tender on the inside. The DIGIORNO frozen pizza is topped with pepperoni, sausage, green and red peppers, onions, black olives, and mozzarella cheese, delivering an easy dinner that's also delicious.

DELISSIO Rising Crust Pizza. There's nothing quite like a classic rising crust pizza topped with your favourite ingredients. DELISSIO Rising Crust Pizza Canadian tops a high-rising, thick crust with juicy pepperoni, bacon, and mushrooms – the Canadian pizza trifecta!

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY ...

Crafted with our signature sauce and loaded with mozzarella cheese, sausage, pepperoni, green & red peppers and onions. This supreme pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT'S DIGIORNO.

In the United States, it typically describes a pizza with various traditional toppings, such as pepperoni, sausage, mushrooms, onions, and peppers. However, in Italy, the term “supreme” is not commonly used, and the ingredients that make up a supreme pizza are more likely to vary depending on the region.

The top-selling frozen pizza brands in the U.S. are Nestle-owned DiGiorno, Schwan's Co.'s Red Baron and Totino's Party Pizza, owned by General Mills. But as one of the most popular brands, DiGiornio's Four Cheese Pizza also often ranks as one of the least healthy.

All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil. Here's the breakdown of what I use in my homemade pizza crust recipe.

The origins of Supreme Pizza are somewhat mysterious, and it's difficult to pinpoint exactly where it began. Some food historians suggest that it has its roots in the Italian-American community, where pizzas were customized to suit the taste of the local community.

Nestlé Global DiGiorno frozen pizza brand| Nestlé Global.

DIGIORNO Supreme Frozen Pizza on a Rising Crust is created to bake up crispy on the outside and soft and tender on the inside. The DIGIORNO frozen pizza is topped with pepperoni, sausage, green and red peppers, onions, black olives, and mozzarella cheese, delivering an easy dinner that's also delicious.

With pepperoni, seasoned pork, beef, mushrooms, green bell peppers and onions, Supreme Pizza is the perfect choice for family dinner or lunch with your crew.