% beef A quarter-pound patty of 100% beef, with two slices of cheese, onions, pickles, mustard and a dollop of tomato ketchup in a sesame seed bun. Irresistible.

And most importly: the quarter pound* of 100% fresh McDonald's beef^ that's cooked when you order. That's what makes our Quarter Pounder® with Cheese the hottest and juiciest yet. It's perfect made perfecter. We serve our 100% fresh beef patties on a variety of burgers.

The Quarter Pounder is a hamburger sold by international fast food chain McDonald's, so named for containing a patty with a precooked weight of 4 oz, a quarter of a pound (113.4 g). It was introduced in 1971.

630 Cal.630 Cal. McDonald's Quarter Pounder® with Cheese Deluxe is a fresh take on a Quarter Pounder® classic burger. Crisp shredded lettuce and three Roma tomato slices top a ¼ lb.* of 100% McDonald's fresh beef that's hot, deliciously juicy and cooked when you order.

The Quarter Pounder® was introduced in 1973 to the national market for customers who wanted a larger hamburger patty than McDonald's® standard hamburger. The McDonald's Corporation is one of the most recognizable hamburger restaurants in the United States.

Quarter Pounder - $5.49 Overall, the burger had plenty of beef, but the Quarter Pounder made me respect cheese more, since I think it would've benefited from a slice or two. Without the melted slices of cheese, the onions dominated the burger and masked the flavor of the naked beef.

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else - no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

Generally, McDonald's sets its own company standards at or above the very highest of international standards. McDonald's meat patties are produced from 100% pure halal beef with no additives, preservatives or flavor enhancers.

A ¼ pound 100% beef patty, slivered onions, ketchup, mustard on a toasted sesame seed bun.

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else - no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else - no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.

Here are the facts: All of our burger patties in the U.S. are always made with 100% USDA-inspected beef. That's the only ingredient: 100% real beef. Our patties contain no preservatives or fillers, and the only thing we ever add is a touch of salt and pepper when the patties are sizzling hot on the grill.