Johnsonville Sausage's top competitors include Kansas City Sausage Company, Isernio's, and Aidells Sausage.

Biggest companies in the Hot Dog & Sausage Production industry in the US

The original family recipe that started an American fun food revolution, it's Johnsonville Original Brats! They're made with only premium cuts of pork and seasoned with a secret blend of herbs and spices, delivering a juicy, robust flavor.

Volkswagen produce 6.8 million sausages EVERY year!

Bratwurst Bratwurst – Germany One of the most popular types of sausages, Bratwurst can be made of various meat, from pork, veal, or beef. It usually includes seasoning and spices, making it extra delicious and fragrant to eat. Whether grilled, steamed, broiled or cooked, this German sausage is a winner for many.

Johnsonville is the number-one brand of sausage in America, offering cooks and grillers more than 70 different types of sausage. Our product line includes: bratwurst, Italian sausage, fresh and fully cooked breakfast links and patties, chicken sausage, smoked sausage and summer sausage.

I would definitely recommend Johnsonville because its an awesome brand and these Johnsonville Italian mild sausages are simply the best . Johnsonville Knows Brats Johnsonville really knows how to do brats. We love to throw these on the grill and let them get nice and juicy with that grilled flavor. They are so good!

Sundae (Korean: 순대; pronounced [sun. dɛ]; sometimes anglicised as soondae) is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.

Germany Some of the most famous sausages in the world are European sausage, such as those from Germany, France and the UK. These sausages are popular for good reason, as they're delicious, versatile and are easy to use in a variety of dishes.

Made In The U.S.A. Johnsonville is – and always has been – family owned and operated, since it was started in 1945 in the town that bears our name. The products we sell in the U.S. are all made in our Midwest facilities.

Overall, pork, chicken, and beef are the most eaten meats in Korea.

In 1945, Ralph F. and Alice Stayer opened up a butcher shop with another family and named it after their Wisconsin hometown – Johnsonville. Little did they know that their venture would lay the foundation for an iconic brand loved worldwide.