Ingredients. Kosher Beef, Water, Contains 2% or Less of Salt Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

They were cited for having higher standards than the law required. Today those standards are still upheld in the big lesson. I'm here in Quincy Michigan.

We create our all-beef hot dogs under the strict supervision of an independent kosher certifying agency. Those high standards ensure nothing less than a premium family frank! Our unique blend of quality premium beef and spices gives our hot dogs the mouthwatering flavor that families have loved for generations.

Hebrew National

Hebrew National beef franks, made with premium cuts of 100% kosher beef, confidently provide premium taste and high quality every time. At a backyard picnic or a summer ball game, this is the frank you depend on. Available Sizes: 10.3 oz.

Why do kosher hotdogs come in packs of seven? Only one kosher brand on the planet does that, and it's because seven hotdogs equal about 1 pound. But that same brand also offers larger packs as well.

These types of sausages were culturally imported from Germany and became popular in the United States. It became a working-class street food in the U.S., sold at stands and carts. The hot dog became closely associated with baseball and American culture.

No Cooking Experience Required. We can all agree that making hot dogs doesn't take a lot of steps. There are numerous ways of cooking the sausages, so you have the flexibility to choose whichever one is the most convenient. Many people just buy frozen hot dog sausages and boil, grill, or fry them.

Hebrew National beef franks, made with premium cuts of 100% kosher beef, confidently provide premium taste and high quality every time. At a backyard picnic or a summer ball game, this is the frank you depend on. Available Sizes: 10.3 oz.

It's said that the frankfurter was developed there in 1487, five years before Christopher Columbus set sail for the new world. The people of Vienna (Wien), Austria, point to the term "wiener" to prove their claim as the birthplace of the hot dog.

Besides being a hot dog, they can sometimes be called a frank, wiener or sausage. Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork.

Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.