Tomatoes, fresh mozzarella, grated parmesan, zesty sweet Peppadew™ peppers, fresh basil and arugula, Green Goddess dressing, garlic aioli on our toasted French Baguette.

550 calories If you ordered the Panera Green Goddess in the restaurant, the nutrition would look like: 550 calories, 33 grams Fat, 24 grams Carbs, 42 grams Protein.

Panera Gluten-Free Salads The Gluten Conscious salads include: Green Goddess Cobb Salad with Chicken. Fuji Apple Salad with Chicken.

26 g Nutrition & Allergens

The smooth, flavorful cheese base is blended with a pesto (created separately) that includes olive oil, avocado oil, onion powder - and several dried alliums and herbs, such as minced garlic, scallions, chives, basil, and parsley. The result is a herbalicious, smooth & nutty cheese that very tasty on its own.

There are plenty of healthy ingredients, like olives, kale and romaine lettuce, in this main-sized salad. Like most restaurant meals, the sodium is high, but 300 mg of salt is coming from the Greek dressing. Order the dressing on the side and drizzle lightly - just enough to add flavor.

Panera Caesar Salad and the Caesar Salad With Chicken. The Panera Caesar Salad is the salad with the least amount of calories on the Panera menu. It has only 330 calories and 25 g of fat, 620 mg of sodium, 19 g of carbohydrates, 4 g of fiber, and 10 grams of protein.

My go-to healthy Panera salad is the Green Goddess Cobb salad. Its nutrition profile is a balance of carbs, protein, and fat which will keep you full and energized!

Despite these restrictions, people with celiac disease can eat a well-balanced diet with a variety of foods, including bread and pasta. For example, instead of wheat flour, people can use potato, rice, soy, or bean flour. Or, they can buy gluten-free bread, pasta, and other products from special food companies.

You can customize ANY salad to make it work for YOU. I choose the Panera Green Goddess Salad as a healthy option because of the high protein, moderate fat, and how much energy this will provide me.

The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess.

It is called "green" not because of its color, but because the whey is not yet half-pressed, its freshness, or its poorly aged state. Although this phrase is not commonly used to describe the color of cheese, some cheeses also have a greenish tinge, usually due to mold or added herbs.