Green Goddess Caprese Melt Tomatoes, fresh mozzarella, grated parmesan, zesty sweet Peppadew™ peppers, fresh basil and arugula, Green Goddess dressing, garlic aioli on our toasted French Baguette.

It's nourishing, healthy, filling and so satisfying. This is the perfect recipe to enjoy as we transition into the new year. Panera Bread Green Goddess Salad with Chicken is the perfect salad to prep for the week too.

Panera Bread Green Goddess Cobb Salad (1 serving) contains 26g total carbs, 18g net carbs, 33g fat, 43g protein, and 560 calories.

Caesar Salad with Chicken | Panera Bread. You Pick Two Choose any two entrees. Dinner Hearty Picks!

The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess.

The smooth, flavorful cheese base is blended with a pesto (created separately) that includes olive oil, avocado oil, onion powder - and several dried alliums and herbs, such as minced garlic, scallions, chives, basil, and parsley. The result is a herbalicious, smooth & nutty cheese that very tasty on its own.

Benefits of Leafy Salad Greens Salad greens contain Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients (see Table 1). Leafy vegetables are a good choice for a healthful diet because they do not contain cholesterol and are naturally low in calories and sodium.

Nutritional Summary: There are 366 calories in 1 serving of Green Goddess Chicken Salad.

500 Cal Nutrition & Allergens

A quarter pound of 100% all-white meat chicken breast filet is marinated with chicken flavor and seasoned with Panera's signature spice blend.

The Signature Take Chicken Sandwich Seasoned and seared chicken breast, parmesan crisps, emerald greens and garlic aioli on a brioche roll.

The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. He then concocted this dressing, which, like the play, became a hit.