Prep Instructions Bake at 325ºF for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.)

MINNEAPOLIS, July 17, 2013 /PRNewswire/ -- Old El Paso introduces Old El Paso® Stand 'N Stuff® Soft Flour Tortillas, a first-of-its-kind, innovative soft taco that stands up.

Ingredients: Limed Corn Flour, Palm Oil, Salt.

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. Do not heat taco shells in toaster oven due to possible risk of fire.

Corn tortillas have been a traditional staple of the Mexican diet for generations, but modern flour tortillas now provide an alternative that's become just as popular. It's thought that flour tortillas originated somewhere in Northern Mexico, and now they are often the choice for dishes like burritos and tacos.

Let's answer the question with a few food numbers. One 10-inch flour tortilla delivers 5 grams of fat and 215 calories. Crispy corn taco shells weigh in with a healthier profile, but their deep-fried preparation adds fat and calories.

A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food.

Hard shell tacos as they exist today, with an open-top fried shell were created by Mexican-American restaurateurs. According to Pilcher, the original patents for preformed taco shells were awarded to Mexican restaurant owners in the 1940s.

Yes, typically tortillas are appropriate for vegan and vegetarian diets because they usually contain no animal ingredients but keep in mind this isn't always the case. Some processed tortillas contained additives derived from animal sources such as vitamin D and glycerin.

Hard shell tacos as they exist today, with an open-top fried shell were created by Mexican-American restaurateurs. According to Pilcher, the original patents for preformed taco shells were awarded to Mexican restaurant owners in the 1940s.

And then we'll pull it out about five or seven minutes be right back. So. I just pulled our molds out of the oven. And that's. Amazing I gotta tell you look. It's a taco salad bowl.

When you want to prepare tacos at home, you can choose healthy filling options. The list can be endless. If you want a lean option, you can prepare lean chicken (skinned and white meat) or seafood to fill your taco.