What the Mazola TV commercial - ¿Quién dijo? is about.
Mazola, a well-known brand in the food industry, recently launched a TV spot called "¿Quién dijo?" that has been capturing the attention of viewers all over.
The spot opens with a voiceover saying "Who said that to fry you need to fill a pan with oil?". This statement sets the tone for the commercial, which seeks to break free from traditional cooking methods that involve excess oil.
The spot features a group of people gathered around a table, all excited to taste the food that's being prepared. The chef walks in with a tray of delicious-looking fried food, served on a bed of Mazola's Smart Balance cooking spray that's been used instead of oil for frying.
The chef then proceeds to invite the guests to try the food and even encourages them to guess how the food has been cooked. The guests are surprised to learn that the food has been fried using Mazola's Smart Balance cooking spray and not oil.
The spot successfully conveys the message that frying doesn't have to involve excess oil, and that there are healthier alternatives available that can still deliver the delicious taste and crunch that we love in fried food.
Overall, the "¿Quién dijo?" TV spot from Mazola is an effective way to promote their Smart Balance cooking spray, and an excellent example of how to break free from traditional cooking methods while still delivering delicious results.
Mazola TV commercial - ¿Quién dijo? produced for
Mazola
was first shown on television on January 3, 2017.
Frequently Asked Questions about mazola tv spot, '¿quién dijo?'
A study found that Mazola® Corn Oil lowers cholesterol more than extra virgin olive oil. Fifty-four healthy men and women took part in the study, which showed that eating foods made with corn oil resulted in lower levels of total cholesterol than eating the same foods made with extra virgin olive oil.
Mazola® Corn Oil has more plant sterols than other cooking oils. Plant sterols are naturally occurring nutrients found in plants that can help block the body's absorption of bad cholesterol. You can find them in fruits, vegetables, nuts and corn oil.
Mazola cooking oils are naturally cholesterol free and 100% pure with no additives, so the great flavor of your food comes through. Mazola Corn Oil is great for baking, grilling, sautéing, and marinating.
The oils which should be avoided for cooking are oils like soybean, corn, canola, sunflower, and safflower. These oils have unstable fats and will decimate the nutritional properties of your food. Oh, and they'll give you a big fat health risk in the meantime.
Extra virgin olive oil
Extra virgin olive oil is one of the most heart-healthy oils you can use in your cooking. This oil has been extensively studied for its ability to reduce the risk of heart disease and risk of death from heart disease.
The Plant Sterols Difference
Mazola® Corn Oil has more plant sterols than other cooking oils. Plant sterols are naturally occurring nutrients found in plants that can help block the body's absorption of bad cholesterol. You can find them in fruits, vegetables, nuts and corn oil.
A study found that Mazola® Corn Oil lowers cholesterol more than extra virgin olive oil. Fifty-four healthy men and women took part in the study, which showed that eating foods made with corn oil resulted in lower levels of total cholesterol than eating the same foods made with extra virgin olive oil.
These are oils like soybean, corn, canola, sunflower, and safflower. They're unstable fats – they're not bound together tightly at all. Because they are unstable, they can produce higher levels of free radicals when they're heated. And, as we said before, we don't want too many free radicals in our bodies.
The 8 Best Oils for Your Health
- Olive Oil. Olive oil is a basic ingredient of the famously heart-healthy Mediterranean diet, and it is perfect for drizzling on salads, pasta, and bread.
- Canola Oil.
- Flaxseed Oil.
- Avocado Oil.
- Walnut Oil.
- Sesame Oil.
- Grapeseed Oil.
- Sunflower Oil.
What are the healthiest cooking oils?
- Olive oil.
- Avocado oil.
- Rapeseed oil.
- Ghee (clarified butter)
- Coconut oil.
- Red palm oil.
- Sunflower oil.
- Sesame oil.
These are oils like soybean, corn, canola, sunflower, and safflower. They're unstable fats – they're not bound together tightly at all. Because they are unstable, they can produce higher levels of free radicals when they're heated. And, as we said before, we don't want too many free radicals in our bodies.
extra-virgin olive oil
The healthiest type is extra-virgin olive oil (EVOO). It can help lower your blood pressure and fight inflammation. It lowers your risk of heart disease by improving the health of your blood vessels and preventing blood clots. EVOO is also loaded with antioxidants, which ward off cell damage.
