Mazola® Corn Oil has more plant sterols than other cooking oils. Plant sterols are naturally occurring nutrients found in plants that can help block the body's absorption of bad cholesterol. You can find them in fruits, vegetables, nuts and corn oil.

corn A light tasting oil made from corn. 0g trans fat per serving. Corn oil is a cholesterol free food with 14 g of total fat per serving.

Corn oil is high in anti-inflammatory phytosterols and other compounds that may help reduce certain heart disease risk factors, such as LDL (bad) cholesterol and total cholesterol.

Mazola has been the manufacturer of corn oil in Saudi Arabia for over 100 years. Middle East & North African markets are manufactured at our award winning Basateen Foods Saudi Arabia factory in Yanbu Al Sinaiyah, Saudi Arabia to the highest international standards using only the best quality ingredients.

Corn oil has a variety of uses, both in cooking and non-cooking applications. It's used as an industrial cleaner and lubricant, as well as to make fuel for gasoline- and diesel-powered engines. Plus, it's included in many cosmetic products, liquid soaps, and shampoos. Still, its best known as a frying oil.

Great oil! My Mom only used this oil for cooking & baking, except when she used olive oil in salads. When I started living on my own I started using Mazola and never stopped. It doesn't have a greasy taste or smell as many other oils have & it fries great.

One serving of this product contains 14 grams of corn oil. Corn oil is a cholesterol-free food that contains 14 g of total fat per serving. See nutrition information for total fat and saturated fat content.

A study found that Mazola® Corn Oil lowers cholesterol more than extra virgin olive oil. Fifty-four healthy men and women took part in the study, which showed that eating foods made with corn oil resulted in lower levels of total cholesterol than eating the same foods made with extra virgin olive oil.

Olive oil Since it has no cholesterol, extra-virgin olive oil, the least processed type of olive oil, is one of the healthiest options. Pick cold-pressed olive oil since it is of the highest quality because the temperature is never exceeded during the pressing process.

In addition to being a naturally cholesterol-free** source of unsaturated fat, Mazola® cooking oil contains vitamin E.

Mazola oil Trade name for the first corn oil for home consumption introduced in 1911. A Dictionary of Food and Nutrition.

Mazola 100% Corn Oil - 1 gal.

Corn oil also has multiple industrial uses. For example, it has been incorporated into soaps, paints, and inks. It also has been used in the production of certain insecticides and in the manufacture of biodiesel.

Corn oil has a high smoke point, which means it can be used for high-heat cooking methods such as frying, grilling, and sautéing without smoking or burning. It also has a mild and neutral taste, which makes it a versatile oil that won't overpower the flavors of other ingredients in a recipe.

A study found that Mazola® Corn Oil lowers cholesterol more than extra virgin olive oil. Fifty-four healthy men and women took part in the study, which showed that eating foods made with corn oil resulted in lower levels of total cholesterol than eating the same foods made with extra virgin olive oil.

Corn oil is naturally cholesterol-free! *** You can actually help improve heart health simply by replacing higher saturated fat cooking oils with vegetable oils such as Mazola® Corn Oil.