The XLNY pizza is an extra-large New York-Style pizza that offers everything you'd expect, hot and fresh out of your oven. Guests can choose from three different recipes including the XLNY Giant Pepperoni, the XLNY Giant Pepperoni & Ground Sausage, and the XLNY Three Cheese. A pizza this big and for only $9.99.

Papa Aldo's Papa Murphy's history Papa Murphy's was originally founded in 1981 in Hillsboro, Ore., under the name Papa Aldo's. The company merged with a similar take-and-bake pizza chain from California called Murphy's Pizza in 1995, adopting the name Papa Murphy's and relocating to a new headquarters in Vancouver.

The rebranding represents a “reintroduction” of the brand, the company said. “Ensuring the retail environment at our stores conveys the brand's equity and maintains relevancy is important to guest satisfaction and driving profitable sales,” Victoria Tullett, senior vice president of development for the Vancouver, Wash.

approximately 12 to 18 minutes Bake XLNY pizza on center oven rack for approximately 12 to 18 minutes (varies by oven). Remove pizza from oven when the crust is golden brown. Notice any bubbles appearing? Pop them with a fork.

New York-style pizza dough is an offshoot of Neapolitan-style dough - still a thin crust pie, but slightly thicker than its Italian cousin. The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough.

Every single ingredient is super fresh. Stores do not have freezers, which means dough is made from scratch every morning, whole-milk mozzarella cheese is grated every day, and veggies are hand-sliced every day, too.

Eddie Murphy, byname of Edward Regan Murphy, (born April 3, 1961, Brooklyn, New York, U.S.), American comedian, actor, and singer who was a dominant comedic voice in the United States during the 1980s.

By focusing both on our guest experience and the quality of our product, Papa Murphy's has become the expert in the rising take-and-bake pizza segment, growing to more than 1,300 locations in the United States, Canada and UAE.

425°F. Preheat oven to 425°F. Remove plastic wrap and leave XLNY pizza on tray.

Yes, you can bake two pizzas in the oven at the same time. However, for optimal results, it is best to place the pizzas on different shelves of the oven to avoid them touching each other and to allow hot air to circulate all around both pizzas.

New York-style pizza is large, hand-tossed thin crust. Sold in big slices. While the crust is thick and crispy at the edge, the center of the pie is thin and foldable so that the large slice can be folded up and eaten. Traditionally toppings are just sauce and cheese.

No concrete evidence supports or disproves the notion, but many believe that the dough has an authentic flavor and texture. Traditionally, NY-style pizza is topped with dried oregano, dried basil, and dried red pepper chili flakes, as well as dried oregano, dried basil, and dried red pepper chili flakes.