What is Papa Murphy's Pizza XLNY Pizza?
Papa Murphy's Pizza XLNY Pizza is an extra-large New York-style pizza that has gained popularity due to its foldable crust and delicious toppings. It is available in different varieties, including the XLNY Giant Pepperoni, the XLNY Giant Sausage, and the XLNY Cheese. The pizza is made with Papa Murphy's signature garlic red sauce, and it is topped with fresh-grated parmesan cheese, ground sausage, or pepperoni, depending on the variety.
The XLNY Pizza is a take-and-bake pizza, which means that it comes uncooked and customers have to bake it at home. This allows customers to enjoy the pizza fresh from the oven, with the added convenience of being able to bake it at their own convenience.
The XLNY Pizza has been a favorite among Papa Murphy's Pizza customers, and it has returned to the menu multiple times. The pizza is often accompanied by special promotional deals, such as discounts and coupons, which make it even more tempting to try.
Customers have shared mixed reviews about the XLNY Pizza, with some praising its delicious taste and others criticizing the crust as being too thin or too burnt. However, overall, the pizza has remained a popular item on the menu, and Papa Murphy's Pizza continues to offer it to its customers.
Frequently Asked Questions about papa murphy's pizza xlny pizza
, and more pizza for your money 🤑, then the XLNY is the perfect pick for you in 2023. Tracey Ayres, VP of Brand and Innovation for Papa Murphy's said in a release: “We love and value our guests - what better way to show our appreciation than by adding the New York-style XLNY pizza to our menu permanently.
425°F.
Preheat oven to 425°F. Remove plastic wrap and leave XLNY pizza on tray.
History. The chain of pizzerias traces its history back to 1981, when the Papa Aldo's Pizza chain was founded in Hillsboro, Oregon. Three years later, Murphy's Pizza chain began operating in Petaluma, California. Both chains were later acquired and consolidated by Terry Collins into Papa Murphy's.
Stores do not have freezers, which means dough is made from scratch every morning, whole-milk mozzarella cheese is grated every day, and veggies are hand-sliced every day, too.
16''
The Big New Yorker is a 16'' New York-inspired pizza that has 6 XL, foldable slices.
- It's all in how you slice it, but here's our guidance for nutrition information.
- Medium = 12" = 8 slices.
- Family = 16" = 12 slices.
- XLNY = 16" = 12 slices.
- Large = 14” = 8 slices.
- Crustless = 8 servings per tray.
Do I leave the baking tray on when I cook my Take N' Bake pizza? Yes, the baking tray helps the pizza cook evenly and also helps you carry the pizza from the oven to the table. For more information, see our baking instructions.
For a crispier crust, slide your original or thin crust pizza off the tray & directly onto the oven rack 10 minutes in. Check every 1-2 minutes until the crust is golden & crispy.
So, what the heck is the difference between Papa Murphy's and a company like Papa John's or Domino's ? It's the take n' bake concept. Basically you walk into the place, and they prepare a pizza right in front of you. Then you take the uncooked pizza home and bake it in your own oven.
Papa Murphy's history
Papa Murphy's was originally founded in 1981 in Hillsboro, Ore., under the name Papa Aldo's. The company merged with a similar take-and-bake pizza chain from California called Murphy's Pizza in 1995, adopting the name Papa Murphy's and relocating to a new headquarters in Vancouver.
Thin crust and crustless pizzas at Papa Murphy's are generally a healthier choice if you're looking to save calories - you can also lower the overall calorie count by focusing on healthier toppings, such as vegetables, chicken, and pineapple.
So, what the heck is the difference between Papa Murphy's and a company like Papa John's or Domino's ? It's the take n' bake concept. Basically you walk into the place, and they prepare a pizza right in front of you. Then you take the uncooked pizza home and bake it in your own oven.
