, and more pizza for your money 🤑, then the XLNY is the perfect pick for you in 2023. Tracey Ayres, VP of Brand and Innovation for Papa Murphy's said in a release: “We love and value our guests - what better way to show our appreciation than by adding the New York-style XLNY pizza to our menu permanently.

425°F. Preheat oven to 425°F. Remove plastic wrap and leave XLNY pizza on tray.

History. The chain of pizzerias traces its history back to 1981, when the Papa Aldo's Pizza chain was founded in Hillsboro, Oregon. Three years later, Murphy's Pizza chain began operating in Petaluma, California. Both chains were later acquired and consolidated by Terry Collins into Papa Murphy's.

Stores do not have freezers, which means dough is made from scratch every morning, whole-milk mozzarella cheese is grated every day, and veggies are hand-sliced every day, too.

16'' The Big New Yorker is a 16'' New York-inspired pizza that has 6 XL, foldable slices.

• It's all in how you slice it, but here's our guidance for nutrition information.
• Medium = 12" = 8 slices.
• Family = 16" = 12 slices.
• XLNY = 16" = 12 slices.
• Large = 14” = 8 slices.
• Crustless = 8 servings per tray.

Do I leave the baking tray on when I cook my Take N' Bake pizza? Yes, the baking tray helps the pizza cook evenly and also helps you carry the pizza from the oven to the table. For more information, see our baking instructions.

For a crispier crust, slide your original or thin crust pizza off the tray & directly onto the oven rack 10 minutes in. Check every 1-2 minutes until the crust is golden & crispy.

So, what the heck is the difference between Papa Murphy's and a company like Papa John's or Domino's ? It's the take n' bake concept. Basically you walk into the place, and they prepare a pizza right in front of you. Then you take the uncooked pizza home and bake it in your own oven.

Papa Murphy's history Papa Murphy's was originally founded in 1981 in Hillsboro, Ore., under the name Papa Aldo's. The company merged with a similar take-and-bake pizza chain from California called Murphy's Pizza in 1995, adopting the name Papa Murphy's and relocating to a new headquarters in Vancouver.

Thin crust and crustless pizzas at Papa Murphy's are generally a healthier choice if you're looking to save calories - you can also lower the overall calorie count by focusing on healthier toppings, such as vegetables, chicken, and pineapple.

So, what the heck is the difference between Papa Murphy's and a company like Papa John's or Domino's ? It's the take n' bake concept. Basically you walk into the place, and they prepare a pizza right in front of you. Then you take the uncooked pizza home and bake it in your own oven.

XL New York Style Crust An extra-large pizza made with our original dough hand-stretched, with 8 oversized, foldable slices.

five to six How do you satisfy X-large appetites? Domino's pizza restaurants make it happen with the X-large Brooklyn Style pizza. This whopping 16-inch pizza feeds approximately five to six of your most enthusiastic eaters.

And, finally the XXL So we skipped the single extra large and went straight to an extra extra large – because we can! This epic pizza cuts into 12 slices. Enjoy all 15.5″ deliciousness.

Based on the standard sizes, two medium 12-inch pizzas will give you more pizza than one 14-inch large pizza.