Our Handmade Pan pizzas are made from fresh, never frozen dough that's hand - pressed into a pizza pan to create a nice, thick crust.

In 1989, Domino's Pizza introduced its deep dish or pan pizza. Its introduction followed market research showing that 40% of pizza customers preferred thick crusts. The new product launch cost approximately $25 million, of which $15 million was spent on new sheet metal pans with perforated bottoms.

The bottom is beautifully toasted. And when we slice in we're left with the perfect slice of pizza. Domino's makes a great pan pizza. But we can make it better at home.

The secret of the Handmade Pan pizza is the delectable crust, made from fresh, never frozen, dough. Domino's trains every pizza maker to create the just - right thickness so every bite is rich and flavorful. The Handmade Pan is enhanced by your pick of cheeses, sauce, and toppings.

Domino's Pan Pizza is much more tastier than Hand-tossed one. What is the best Domino's custom pizza order? Domino's claims that the best part of their pizza is the cheese.

Preparation As the name implies, hand-tossed pizza is made by tossing pizza dough up in the air with your hands. The tossing thins out the dough, which is then cooked on a pizza stone or baking sheet in the oven. On the other hand, pan pizza dough is simply spread out and baked in a circular pan or skillet.

Pan Pizza or al Testo developed at the very beginning of 1900 in Tuscany. At that time, old bakers and housewives used to make this type of pizza and other bakery products for family consumption. The product was prepared in a rounded or rectangular baking tray and cooked on a wood fire with the fire off or on low-heat.

Medium or Regular is usually a 10 inch pizza. Deep pan is usually a 10 inch because of thicker toppings and crust. Slices can either be a quarter or a eighth depending on generosity.

Pizza Pans, on the other hand, are better suited for fresh or homemade pizza. They have a lower rim that allows the dough to rise, and they cook at a lower temperature to prevent the crust from burning. So, if you're looking for a traditional pizza with a soft, doughy crust, go for the Pizza Pan!

Inside and out. Now pay attention because this step is very very very important when you oil your pan get a clean piece of paper towel. And start removing all of the oil.

What Is a Pan Pizza? Pan pizza is baked on a cast-iron skillet or a cake pan, which yields a thick-crust pizza. Chicago-style pizza, also known as deep-dish pizza, and Detroit-style pizza are made using a cast-iron pan. Another type of pan pizza, Sicilian pizza, is baked on a rectangular sheet tray.

Pan pizza crusts tend to be crunchier and more golden because the crust is essentially fried in oil in the oven. Hand-tossed pizza can also be crispy, but it is drier and softer than pan pizza. Toppings: The crust on a pan pizza is thicker and can accommodate more toppings.