Canadian bacon, crispy bacon and ground sausage loaded up on one wildly good pizza.

Pick from the original recipe, fresh pan, stuffed, thin, and gluten-free in two different sizes: family (16 inches that serves 4 to 6 people) and large (14 inches that serves 3 to 4 people).

A collaboration of home-baked goodness. Every Papa Murphy's pizza is built to perfection with exactly what you want. You choose whether you want it in our famous Take N' Bake style or Cooked for you in-store.

mozzarella, pepperoni, Italian sausage, mushrooms & black olives.

Revved up with smoked ham, bacon, sausage, spicy smoked andouille, jalapeños, & mozzarella cheese.

Grandma pizza contains sliced mozzarella cheese and randomly scattered thick plum tomatoes on top. Kind of like an upside-down pie. It's almost always drizzled with a heavy dose of garlic-infused olive oil and finished with some Sicilian oregano and Pecorino Romano cheese.

Number of Guests multiplied by 3 ( avg. slices a person eats) then divide that by 8 (avg slices on a large pizza) = how many pizzas you should order. Example: 20 guests X 3 slices each = 60 slices of pizza.

A solid fallback is "The ⅜ Rule." Anticipate three slices of pizza per person and eight slices per pie. To calculate, simply multiply your crowd size by ⅜ (i.e. 20 x ⅜). Following the ⅜ rule, you would need 60 slices to feed 20 people, which comes out to eight large pies.

How Many 16-inch Pizzas Should I Order? It's a safe bet that a single 16-inch pizza will serve five adults. Depending on the size of each slice, that will mean anywhere from one to three pieces of pizza per person. If you're serving a crowd of 20 people, it's a good idea to order four of these x-large pizzas.

within 24 hours How long can I keep unbaked pizza in the refrigerator? Always bake pizzas within 24 hours of purchase. Remove refrigerated pizza 60 minutes prior to baking for crust to rise. Does Papa Murphy's have gluten-free, dairy-free, or keto-friendly pizza options?

Spread pizza sauce over crust and top with shredded mozzarella cheese. Evenly distribute pepperoni slices, mushroom slices, Italian sausage, and olive slices in that order over the mozzarella. In a small bowl combine Cheddar cheese, Parmesan cheese, parsley flakes, and oregano. Top the pizza with this mixture.

Papa Murphy's history Papa Murphy's was originally founded in 1981 in Hillsboro, Ore., under the name Papa Aldo's. The company merged with a similar take-and-bake pizza chain from California called Murphy's Pizza in 1995, adopting the name Papa Murphy's and relocating to a new headquarters in Vancouver.