Revved up with smoked ham, bacon, sausage, spicy smoked andouille, jalapeños, & mozzarella cheese.

6. Every single ingredient is super fresh. Stores do not have freezers, which means dough is made from scratch every morning, whole-milk mozzarella cheese is grated every day, and veggies are hand-sliced every day, too.

12" Medium Papa's Favorite Pizza Our original crust topped with traditional red sauce, whole-milk mozzarella, premium pepperoni, Italian sausage, ground beef, sliced mushrooms, mixed onion...

The crispy thin crust pizza has a creamy garlic sauce base, mozzarella cheese, Texas brisket, and onions. It is drizzled with sweet barbecue sauce and topped with crunch Fritos.

,It depends upon the topping. There is no pig fat in pizza dough. It certainly may! Sausages, charcuterie, ham, bacon, etc are all common toppings and they all got fat little piggy bits!

: an extremely satisfying state or situation.

The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced.

Most pizza places do use real cheese. Mozzarella and provolone blends are typical. Some places use just mozzarella, which tends to cost less than provolone. “Take and bake” pizza in stores uses real cheese.

Pizza sauce, Mozzarella Cheese, Pepperoni, Ham, Sausage, Onions, Fresh Mushrooms, Green Peppers, Black Olives.

Your choice of crust covered with our signature pizza sauce, real cheese made from mozzarella, and pepperoni. With a pepperoni in almost every bite, it's one of our most popular pizzas.

mozzarella, pepperoni, Italian sausage, mushrooms & black olives.

Super Papas Large Pizza Pepperoni, italian beef, smoked turkey, fresh mushrooms, onions, green peppers and black olives.

Right, so first things first: pepperoni is a spiced cured meat made from pork or a combination of pork and beef. Everyone loves its characteristic soft texture and extra tasty smoky spiced flavour.

Lard Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is melted. This fat is then separated from the meat.

There's no official explanation for the origin of the term. The Merriam Webster folks say it's American and the first print reference dates to 1945. But in 1871 the founders of the town that would become Moscow, Idaho, named their patch of land Hog Heaven, Idaho. So the concept of porcine euphoria is older than '45.

A pig represents luck, overall good fortune, wealth, honesty, general prosperity, symbolizing a hard working, a peace-loving person, a truthful, generous, indulgent, patient, reliable, trusting, sincere, giving, sociable person with a large sense of humour and understanding.