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6 Coconut Shrimp** 6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies.

Six Menu Description: "Six colossal shrimp dipped in beer batter, rolled in coconut, deep-fried to a golden brown and served with marmalade sauce." The three founders of Outback Steakhouse are an experienced lot of restaurateurs.

Bloomin' Onion Man Since early 2017, college football writer Ryan Nanni dreamt of becoming the iconic Outback Steakhouse mascot, Bloomin' Onion Man.

A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, Australian onion or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce.

The Bloomin' Onion® is a colossal onion with a 4.25” diameter that weighs approximately 1.24 lbs. raw and 1 lb. cooked. Guests order over 8 million Bloomin' Onions a year.

What is Coconut Shrimp? Coconut Shrimp is a dish made by "breading" shrimp with dried coconut instead of breadcrumbs. This gives the fried shrimp a lasting crispy texture and the sweet tropical flavor of coconuts. It's usually served with a sweet and spicy sauce to dip the shrimp in.

Order coconut shrimp off a menu and you know you're in for a treat. It's sweet, crunchy and full of flavor. But it's also deep-fried, which increases the saturated fat. And, if eaten too often, saturated fat can contribute to many health issues.

The rule of thumb when you are buying shrimp is that you should get 1 pound of raw and unpeeled shrimp per person or, if you are buying it cooked and peeled, 1/2 -1/3 pound per person. The number of shrimp per pound will vary by the size of shrimp.

For appetizers, allow 2 to 3 (medium or larger) shrimp per person. For entrees, allow 4 oz per adult serving : Medium size & below, 9 to 11 shrimp; large to jumbo, 5 to 7 shrimp; extra jumbo & above, 3 to 5 shrimp. (For small children allow 2 oz per serving.)

Australia's 5 most famous Outback icons

• Uluru.
• Kata Tjuta: The Olgas.
• Purnululu: Bungle Bungle Range.
• Watarrka: Kings Canyon.
• Karlu Karlu: Devils Marbles.

Eat your dessert first, Bloomin' Onion sauce by the bowl and order steak cooked to your idea of perfection - Whatever the request, we're all in for all of it. "Outback has always been rooted in “Spirited Aussie Fun” and this year we are reemphasizing our commitment to the Outback Steakhouse motto, No Rules, Just Right.