What is Outback Steakhouse Coconut Shrimp?
Outback Steakhouse is known for its delicious seafood dishes, and one of their most popular offerings is the Coconut Shrimp. This delicious appetizer features large, succulent shrimp that are coated in a crispy coconut breading and fried to perfection.
The Coconut Shrimp is served with Outback Steakhouse's signature Creole marmalade sauce, which provides the perfect balance of sweet and spicy flavors. The marmalade sauce is made with a blend of orange and pineapple juices, horseradish, and cayenne pepper, giving it a unique flavor profile that perfectly complements the Coconut Shrimp.
Each bite of the Coconut Shrimp offers a satisfying crunch, followed by the sweet and juicy flavor of the shrimp and the fluffy texture of the coconut breading. The combination of flavors and textures in this dish make it a favorite among seafood lovers and a must-try for anyone visiting Outback Steakhouse.
Whether you're looking for a tasty appetizer to share with friends or a seafood dish to satisfy your cravings, Outback Steakhouse Coconut Shrimp is a great option. So head to your nearest Outback Steakhouse and indulge in this delicious dish – you won't be disappointed!
Frequently Asked Questions about outback steakhouse coconut shrimp
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
What is Coconut Shrimp? Coconut Shrimp is a dish made by "breading" shrimp with dried coconut instead of breadcrumbs. This gives the fried shrimp a lasting crispy texture and the sweet tropical flavor of coconuts. It's usually served with a sweet and spicy sauce to dip the shrimp in.
6 Coconut Shrimp**
6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Mixed Veggies.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
The taste sensation of coconut shrimp combines crispiness, sweetness, and the golden flavor of coconut. It's a perfect dish that can be paired flawlessly with a spicy-sweet dipping sauce or completely alone.
Order coconut shrimp off a menu and you know you're in for a treat. It's sweet, crunchy and full of flavor. But it's also deep-fried, which increases the saturated fat. And, if eaten too often, saturated fat can contribute to many health issues.
This coconut shrimp recipe caters to a variety of diets, from carb-conscious to heart-healthy and diabetes-friendly. Low in calories and high in protein, shrimp is ideal for weight management and carb control.
The taste sensation of coconut shrimp combines crispiness, sweetness, and the golden flavor of coconut. It's a perfect dish that can be paired flawlessly with a spicy-sweet dipping sauce or completely alone.
This coconut shrimp recipe caters to a variety of diets, from carb-conscious to heart-healthy and diabetes-friendly. Low in calories and high in protein, shrimp is ideal for weight management and carb control.
The taste sensation of coconut shrimp combines crispiness, sweetness, and the golden flavor of coconut. It's a perfect dish that can be paired flawlessly with a spicy-sweet dipping sauce or completely alone.
A restaurant favorite, coconut shrimp is sweet, crunchy and almost always deep-fried - hence its deliciousness. Next time you're tempted to order it, consider this: ONE coconut shrimp contains 126 calories and over 7 grams of fat. Mathematically speaking, that means more than 50% of the calories come from fat.
Low in calories and high in protein, shrimp is ideal for weight management and carb control. Keep in mind, however, that it is somewhat high in cholesterol, so enjoy in moderation as part of a balanced diet.
