Cheese Dippers® is a delicious duo of creamy Laughing Cow cheese dip and crispy whole wheat breadsticks. You will totally succumb to this ready-to-eat snack in an individual format that kids love. Make it your go-to snack, to enjoy during a picnic or to fill a craving after school.

On April 16, 1921, Léon Bel trademarked his brand, as La Vache Qui Rit, in France. Bel had made the original drawing himself, after seeing a travelling meat wagon during World War I called "La Wachkyrie", a play on the word for Valkyrie. The cow in the original drawing was not red and did not wear ear tags.

Cheese Dippers Original with whole grain bread sticks Naturally, Cheese Dippers are a good source of calcium, an essential nutrient for maintaining healthy teeth and bones [as part of a balanced diet and healthy lifestyle, of course]. They contain no artificial flavours, colours or preservatives.

It's not extra-sharp like that deli Swiss cheese with the holes in it. Instead, it's rich with just a little nuttiness. The most classic Laughing Cow cheese wedge deserves a handful of classic Ritz crackers.

La Vache Qui Rit (The Laughing Cow) is a brand of processed cheese products made by Fromageries Bel, a multinational cheese marketer based in France. In particular, it refers to the company's most popular creation; a spreadable cheese wedge wrapped in silver foil and packed in a round box.

All of our The Laughing Cow products are made from a blend of specially selected cheeses. To make them, we melt the cheeses and add other milk ingredients. This procedure is called processing. It's thanks to this soft and creamy texture that our triangles are so easy to spread, for your snacking pleasure.

La Vache Qui Rit (The Laughing Cow) is a brand of processed cheese products made by Fromageries Bel, a multinational cheese marketer based in France. In particular, it refers to the company's most popular creation; a spreadable cheese wedge wrapped in silver foil and packed in a round box.

Where does The Laughing Cow® name come from? During World War I, trucks carrying meat to the French front lines carried the logo of a cow drawn by Benjamin Rabier. After the war, Léon Bel used a version of this cow to adorn his boxes of cheese in a round box and called it La Vache qui rit® (The Laughing Cow®).

The emulsifying salts simply play the same role as the citrate in Fondue Savoyarde, stopping separation and creating a lovely creamy texture. This is all heated at a very high temperature, and that ensures that cheese spread lasts far longer than regular cheese.

Yes, the cheeses used to make TLC are made with 100% real cow's milk. Currently, none of our products are made with vegan cheese, but our plant-based cheese alternatives will be vegan friendly.

France The Laughing Cow® was born in 1921 in the Léon Bel factory in France. For consumers, it was a revolution: the first portioned processed cheese that could be easily preserved and transported, thanks to its unique aluminium packaging. Another new feature was the hilarious cow-shaped logo illustrated by Benjamin Rabier.

SOFT SPREADABLE CHEESE - If you want to slather cheese on something, DEFINITELY go for 35-calorie Laughing Cow Light cheese wedges. They're unbeatable because they have around half the calories of regular cream cheese and 10 times the flavor of fat-free (or even reduced-fat) cream cheese.