What is Bel Brands The Laughing Cow Cheese Dippers?
Bel Brands' The Laughing Cow Cheese Dippers are a popular snack choice for cheese lovers everywhere. These convenient and delicious snack packs are perfect for on-the-go snacking or any time you need a quick pick-me-up.
Each pack contains creamy Laughing Cow cheese that is perfect for dipping. The cheese has a smooth and creamy texture that pairs perfectly with the crunchy breadsticks included in each pack. Whether you're at home, in the office, or on the move, these cheese dippers are a delicious way to satisfy your hunger and satisfy your cravings for something savory.
One of the best things about The Laughing Cow Cheese Dippers is that they are versatile and can be enjoyed in a variety of ways. You can enjoy them as a quick and easy snack, pack them in your lunchbox, or even serve them as a party appetizer. They are a great choice for any occasion and are sure to be a hit with everyone who tries them.
In conclusion, if you're looking for a tasty and convenient snack that's perfect for any occasion, Bel Brands' The Laughing Cow Cheese Dippers are definitely worth trying. With their delicious flavor and easy-to-dip breadsticks, they are the perfect snack to enjoy anytime, anywhere. So go ahead, grab a pack and start snacking!
Frequently Asked Questions about bel brands the laughing cow cheese dippers
Cheese Dippers® is a delicious duo of creamy Laughing Cow cheese dip and crispy whole wheat breadsticks. You will totally succumb to this ready-to-eat snack in an individual format that kids love. Make it your go-to snack, to enjoy during a picnic or to fill a craving after school.
The Laughing Cow (French: La vache qui rit) is a brand of processed cheese products made by Fromageries Bel since 1921. The name refers in particular to the brand's most popular product, the spreadable wedge.
A brief history. The story of The Laughing Cow® started in 1865 in Orgelet, a tiny town in Jura, in the foothills of the French Alps, renowned for the quality of its milk and cheese. It was here that Jules Bel founded an artisanal cheese dairy specializing in Emmental and Gruyere.
1924 - The famous red cow
The renowned cheese makers Léon Bel and Benjamin Rabier, the illustrator, collaborated to create The Laughing Cow's iconic red cow logo with earrings. In the same year, the iconic triangle-shaped Laughing Cow cheese was sold in both aluminum packaging and circular cardboard boxes.
iNGREDIENTS: Processed cheese (71.4%): rehydrated skimmed milk, cheeses, butter, milk calcium concentrate, milk protein, emulsifying salt (E452), and dairy lactic concentrate. Breadstick (28.6): wheat flour (gluten), sunflower oil, barley malt, salt, yeast.
Naturally, The Laughing Cow triangles are a great source of calcium, a source of protein and contain no artificial colours or preservatives added.
The Laughing Cow cheese is made by mixing milk powder (which is blended with water to bring it back to milk), cheeses and butter with emulsifying salts. The emulsifying salts simply play the same role as the citrate in Fondue Savoyarde, stopping separation and creating a lovely creamy texture.
La Vache Qui Rit (The Laughing Cow) is a brand of processed cheese products made by Fromageries Bel, a multinational cheese marketer based in France. In particular, it refers to the company's most popular creation; a spreadable cheese wedge wrapped in silver foil and packed in a round box.
Leon Bel
In 1865, Jules Bel began cheese ripening and trading in France's Jura region. Following his death in 1904, his son Leon Bel took over the business. In 1921 Leon trademarked The Laughing Cow, and the tasty, affordable, portable potential of processed cheese was born.
Where does The Laughing Cow® name come from? During World War I, trucks carrying meat to the French front lines carried the logo of a cow drawn by Benjamin Rabier. After the war, Léon Bel used a version of this cow to adorn his boxes of cheese in a round box and called it La Vache qui rit® (The Laughing Cow®).
Four breaded cheese dippers made with indulgent camembert, served with a tangy tomato dip.
Milk, salt, starter culture, and rennet are the four basic ingredients of cheese, but it is the cheesemaking process and how the ingredients are brought together that determine the finished cheese type, says Foor.
Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Men and women aged from 19 to 50 years should consume 1,000 mg of calcium a day. One ounce of cheddar cheese provides 20 percent of this daily requirement.
The Laughing Cow cheese is made by mixing milk powder (which is blended with water to bring it back to milk), cheeses and butter with emulsifying salts. The emulsifying salts simply play the same role as the citrate in Fondue Savoyarde, stopping separation and creating a lovely creamy texture.
Cows are raised for multiple reasons including dairy products, cheese and milk. Cows are domesticated animals and often chew grass in farmers' fields. Globally, there are around 900 breeds of cows and 1.3 billion head of cattle. Humans consider cows as the foster mother because it produces milk that people drink.
During World War I, her creator, Léon Bel, was inspired after seeing a troop meat wagon nicknamed La Wachkyrie, a play on the word Valkyrie, thus giving rise to La vache qui rit®, the original French for The Laughing Cow®.
