Applebee's Grill + Bar - Drop your spatula & put away the charcoal. Your hand-cut, bone-in pork chop is right here. | Facebook.

What Is a Pork Chop? Pork chop is any pork cut taken from the loin region of the pig running from the hip to shoulder. That includes the center loin, tenderloin, or sirloin.

While you may correlate meat with the protein nutrient, pork chops are also loaded with beneficial vitamins and minerals. According to the USDA , all types of pork chops contain vitamin B12, vitamin B6, potassium, iron, and zinc. They also contain quite a few trace elements including niacin, thiamin, and selenium.

In English, these two categories often have different names. Pigs turn into pork. Cows turn into beef. Sheep is mutton.

Like most foods, pork can be included as part of a balanced diet. However, you must consume it in moderation and cook it healthily. Pork is a type of red meat that is rich in proteins, vitamins, and minerals, but it is also high in fat and cholesterol.

Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It's also an excellent source of high-quality protein. Minimally processed, lean, fully-cooked pork eaten in moderation can provide certain benefits when added to your diet.

In Abrahamic religions, eating pig flesh is clearly forbidden by Jewish (kashrut), Islamic (halal) and Adventist (kosher animals) dietary laws. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity.

Things that Muslims are forbidden from eating are called haram, and things they can eat are halal. What is 'Halal' meat? The most common usage of the word “halal” comes from meat. Muslims are allowed to consume the following: lamb, beef, goat, and chicken.

When you stop and think about it, it's actually quite strange that pig meat is called “pork,” cow meat is called “beef,” sheep meat is called “mutton,” and deer meat is called “venison.” What's even stranger is that chicken meat is still called “chicken,” and fish is “fish.” So what gives?

Hindus, who make up about 80 per cent of India's 1.4 billion people, are not prohibited from eating pork, but many consider the meat impure and this has made restaurants wary about putting it on their menus.

In Abrahamic religions, eating pig flesh is clearly forbidden by Jewish (kashrut), Islamic (halal) and Adventist (kosher animals) dietary laws. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity.

Pork fat contains a lot of vitamins A, B and D. These are vitamins and minerals that are very good for human health. Vitamin A helps prevent eye diseases, while vitamin D helps promote calcium absorption in the body.