REDD'S is an ale, getting it's alcohol from fermented & malted grain. Ciders get their alcohol from fermented apple juice.

Molson Coors has announced plans to rename its Redd's Apple Ale range, as it looks to focus on apple flavourings. Molson Coors Beverage Co has announced plans to rename its Redd's Apple Ale range, as it looks to focus on apple flavourings.

Ingredients. Water, Corn Syrup (Dextrose), Barley Malt, Yeast, Hop Extract, Sucrose, Citric Acid, Malic Acid, Natural Flavor, Caramel Color, Sodium Benzoate & Potassium Sorbate (Added for Freshness).

Redd's combines low malt and bitterness cues with a sweet and tart natural apple flavor. Redd's is a refreshing beer (not a cider) with the crisp taste of apple. It's the perfect beer to share and is brewed with the goal of bringing different together.

Redd's Hard Apple is a refreshing beer plus the crisp taste of apples. Two things that are good on their own, but together? Great. Redd's Hard Apple has 5 percent alcohol by volume and only 165 calories per 12oz serving.

Irish red ale (Irish: leann dearg), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour.

Redds is a liquor . It has 5% ABV (alcohol by volume). It is offered in 330 ml at Drinks Vine online liquor store.

Albany, Georgia The fruit beer incorporates the flavor of apples into what many have confused with cider. Redd's is brewed of of Albany, Georgia, now available in 12oz bottles, 16 oz cans, and draft.

An ale is a type of beer brewed from malted barley using a warm fermentation with brewers' yeast. Ales tend to be very complex, flavorful and aromatic.

Irish red ale (Irish: leann dearg), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by volume, although some craft varieties can be as high as 6%.

Generally, beer is a broader term encompassing various styles and flavours. In contrast, ale is a specific type of beer made with a different kind of yeast and fermented at a different temperature. When it comes to classification, beer is most often broken down into two main categories: lagers vs ales.

beer ale, fermented malt beverage, full-bodied and somewhat bitter, with strong flavour and aroma of hops. Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added.