Redd's Hard Apple is a refreshing beer plus the crisp taste of apples. Two things that are good on their own, but together? Great. Redd's Hard Apple has 5 percent alcohol by volume and only 165 calories per 12oz serving.

Ingredients. Water, Corn Syrup (Dextrose), Barley Malt, Yeast, Hop Extract, Sucrose, Citric Acid, Malic Acid, Natural Flavor, Caramel Color, Sodium Benzoate & Potassium Sorbate (Added for Freshness).

Launched in summer 2012, Redd's Apple Ale debuted in Alabama, Arkansas, Florida, Georgia, Louisiana, Maine, Mississippi, Missouri, Oklahoma and Texas.

Redds has stop producing their green apple ale and there are a lot of consumers upset over this decision. Redds has many flavors of ale but they have chosen to remove the delicious crisp and refreshing flavor of the green apple.

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

What is a Red Ale. Red Ales originated in Europe and unsurprisingly, are named for their reddish color. They have rich, robust flavors that provide a sweeter, butterscotch or caramelized taste.

IS Redd's® Hard Apple A CIDER? We're a beer. A refreshing beer plus the crisp taste of apples to be exact. We think it's pretty refreshing.

The Modern style seems to find its roots in English bitters and Pale Ales more than in any ode to the above lost and mysterious “red ale.” Its beginnings are in the Irish town of Kilkenny in 1710 and the birth of the Smithwick Brewery and its Smithwick Draught ale.

Redd's Apple Ale (Albany, GA) has officially launched. The beer is “Crisp like an Apple. Brewed like an ale.” This is no cider, it's a golden ale with red apple hints.

Miller Brewing Company Miller Brewing Company - Redds Apple Ale 12oz.

Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added. Modern ale typically is bittered with hops, rather than gruit, a blend of herbs that historically was used to add bitterness to ales.

Generally, beer is a broader term encompassing various styles and flavours. In contrast, ale is a specific type of beer made with a different kind of yeast and fermented at a different temperature. When it comes to classification, beer is most often broken down into two main categories: lagers vs ales.

However, there are a few key differences between beer and ale that make them distinct from each other. Generally, beer is a broader term encompassing various styles and flavours. In contrast, ale is a specific type of beer made with a different kind of yeast and fermented at a different temperature.

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.

It is a cider, so it will not taste like beer. Redd's is NOT a cider. It is an Apple flavored ale, meaning it will have beer characteristics even if they mask much of it with flavoring. There are a lot of great ciders out there, so it may be an opportunity to take a risk and try something new.

Irish red ale (Irish: leann dearg), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by volume, although some craft varieties can be as high as 6%.