Bold Ichiban Teriyaki Style Chicken Breast Coated with a savory teriyaki style glaze with distinct notes of ginger, garlic and a hint of brown sugar, each slice is bursting with Asian-inspired flavor. The teriyaki is the perfect blend, it doesn't over flavor my sandwiches.

Ingredients: Chicken Breast, Water. 1.5% Or Less Of Sugar, Salt, Sodium Phosphate, Maltodextrin, Flavors (Contains Maltodextrin).

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Teriyaki sauce is appealing to many because of its simplicity and the way it makes food look even more appetizing. The mirin or sake, along with the caramelization of the sugar, is what gives the teriyaki sauce its luster and shine.

It's almost too easy, and who doesn't love teriyaki chicken?? The simple marinade turns into a gorgeous light glaze that adds just the right amount of salty, sweet, and savory flavor to juicy chicken thighs for a simple yet satisfying dinner.

Certified heart healthy, low in fat and saturated fat free, Boar's Head Golden Classic Chicken Breast is crafted from high quality hand-selected chicken breasts that are oven roasted and delicately browned for a better for you take on a home-style chicken.

Teriyaki Chicken Ingredients Soy sauce– use low-sodium soy sauce. If you need the recipe to be gluten-free, you can use Tamari sauce. Brown sugar– to sweeten the sauce. Rice wine vinegar– it adds some acidity and a touch of mild sweetness.

EverRoast Oven Roasted Chicken Breast

% Daily Value*

The origin of teriyaki is believed to have actually come from America. Researchers have found that the first teriyaki sauce ever made was in Hawaii thanks to the Japanese people that immigrated there.

Japanese teriyaki, (Japanese: “glossy broil”) in Japanese cuisine, foods grilled with a highly flavoured glaze of soy sauce and sake or mirin (sweet wine).