In 1945, Ralph F. and Alice Stayer opened up a butcher shop with another family and named it after their Wisconsin hometown – Johnsonville. Little did they know that their venture would lay the foundation for an iconic brand loved worldwide.

Based in Wisconsin, Johnsonville is a key player in the manufacturing industry with 2,000 employees and an annual revenue of $1.0B.

Wisconsin, United StatesJohnsonville, LLC / Headquarters

Nick Meriggioli Johnsonville Sausage Key Executives Nick Meriggioli serves as the CEO / President of Johnsonville Sausage.

Sausages are thought to have originated in Mesopotamia over 5,000 years ago, in at least 3,100 BCE, with the earliest evidence being discovered in Sumeria. Since then, many different kinds of sausage have been invented as a way of preserving meat by mixing it with salt and various herbs and spices.

Sausage is typically defined as a mixture of ground meat, combined with spices and seasonings. Sausage is often stuffed into some type of casing and linked, but loose sausage products are also available. Originally, sausage was made as a means to salvage value from trimmings and lower-value cuts of meat.

Biggest companies in the Hot Dog & Sausage Production industry in the US

More than 500 types of cured sausages, over 800 cooked sausages and 365 types of pre-cooked sausages. In addition to the sausage varieties, I would also like to briefly discuss the history of sausage, the 10 most popular types of sausage in Germany and sausage make yourself in this article.

So how is the sausage. Made so it all starts of course in the in the stuffing. Area where they stuff the product and then we will bring it out into these smoking department.

Sausages can be made by grinding meat from beef, pork, poultry, or game meat, mixing with salt and other seasonings followed by stuffing into a container or a casing. The word sausage is derived from the Latin word salsus, which means salted or preserved by salting.

Australian British Food Holdings The British Sausage Company is part of Australian British Food Holdings, which also owns Peppercorn Food Co and British Ham & Bacon Co.

Introduction. Sausage is typically defined as a mixture of ground meat, combined with spices and seasonings. Sausage is often stuffed into some type of casing and linked, but loose sausage products are also available. Originally, sausage was made as a means to salvage value from trimmings and lower-value cuts of meat.