Eckrich TV Spot, 'You Do You: Mascots Share One Sausage' Featuring Kirk Herbstreit, Marty Smith - iSpot.tv.

Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese.

Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925.

Many have asked, and little know about where the name for the Russian sausage comes from. Well, put down your swords as we have news for you! Our fellow dearest South Africans, this favourite delight is actually named after the Russian Kolbasa, which is a food that many Russians grow up with eating.

Made with pork, turkey and beef, this heat and serve sausage offers authentic smokehouse flavor. Heat this fully cooked sausage on the stovetop or in the microwave.

Eckrich is a prepared meat brand owned by Smithfield Foods, a subsidiary of China's WH Group. Eckrich sells smoked sausages, cold cuts, hot dogs, corn dogs, Vienna sausages, breakfast sausages and bacon under the Eckrich brand name.

History. While sausage recipes can be found as early as 228 AD, the first documented evidence of the Bratwurst in Germany dates to 1313 and can be found in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages.

A strong meaty flavour and an intense smoky finish, Russians are a popular choice. They originated in Russia during the first half of the 1900s as a method to preserve meat.

Russians are cooked, smoked sausages made of minced pork, beef and fat, embedded in a meat emulsion, flavoured with paprika and stuffed in pork casings. The meat emulsion gives the product a firm texture.

Ingredients. Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Russians are cooked, smoked sausages made of minced pork, beef and fat, embedded in a meat emulsion, flavoured with paprika and stuffed in pork casings. The meat emulsion gives the product a firm texture.

Ingredients. Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.