(/tʃɪˈpoʊtleɪ/, chih-POHT-lay), often known simply as Chipotle, is an American chain of fast casual restaurants specializing in bowls, tacos and Mission burritos made to order in front of the customer.

Sign up to track 104 nationally aired TV ad campaigns for Chipotle Mexican Grill, a Super Bowl advertiser. In the past 30 days, Chipotle Mexican Grill has had 3,319 airings and earned an airing rank of #325 with a spend ranking of #204 as compared to all other advertisers.

Chipotle serves healthy food at affordable prices, made of high quality and fresh ingredients.

This means their labor and food costs are higher than most fast food joints. Preparing foods from raw ingredients takes more time and requires more skill than what is required of something cooked at Wendy's. Higher operating costs get passed on to the consumer, henceforth, their food is costlier.

By analyzing calorie counts, sodium level and overall nutrients in a basic entree, you may realize Chipotle may not be the best option when compared against other fast-food heavyweights, such as McDonald's. The main problem when eating at Chipotle comes with sodium intake.

Our steak and Barbacoa always start with Responsibly Raised beef. Then, we achieve tenderness in two ways. First, we cook it sous vide, which locks in moisture by heating the beef at a precise, low temperature for a looong time.

So what do dietitians think? “Chipotle is a comparatively healthier fast-food option due to the fresh ingredients they offer,” says Valerie Agyeman, R.D., a Washington-based dietitian and founder of Flourish Heights.

By analyzing calorie counts, sodium level and overall nutrients in a basic entree, you may realize Chipotle may not be the best option when compared against other fast-food heavyweights, such as McDonald's. The main problem when eating at Chipotle comes with sodium intake.

By analyzing calorie counts, sodium level and overall nutrients in a basic entree, you may realize Chipotle may not be the best option when compared against other fast-food heavyweights, such as McDonald's. The main problem when eating at Chipotle comes with sodium intake.

It's difficult to argue with the assessment that Chipotle has more nutritional value than Taco Bell. Most of Chipotle's food is sourced from local farms while Taco Bell's is not. The food quality is objectively better at Chipotle, and Fast Food Menu Prices argues that you're getting what you paid for.

While I think Chipotle reigns supreme with its fresh ingredients, Taco Bell's menu was more creative and varied. As I, like many others, learn to adjust to rising food costs and budgeting, I feel better knowing there are still cheap, delicious, and accessible snack options out there.

Chipotle is one of the healthier fast-food joints: they use fresh ingredients with no processed or artificial additives. That's pretty impressive for a restaurant chain of their size. But even though Chipotle's ingredients are better than most, you can still rack up the calories on a typical order.