Chipotle Mexican Grill Inc (Chipotle) is an operator of the fast-food chain in the US. The company, through its subsidiaries, operates restaurants under the Chipotle brand. Its menu offering includes tacos, burritos, salads, and burrito bowls (a burrito without the tortilla).

1. Chicken Burritos. Topping the list of the best Chipotle menu items are the chicken burritos.

Chipotle Mexican Grill, Inc. (/tʃɪˈpoʊtleɪ/, chih-POHT-lay), often known simply as Chipotle, is an American chain of fast casual restaurants specializing in bowls, tacos and Mission burritos made to order in front of the customer.

Chipotle's motto of “food with integrity” was inspired by what founder Steve Ells learned about American food production. Ells became committed to serving food that was ethically and naturally produced, which Chipotle claims results in meat that is tastier than what other restaurants serve.

Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better. Better for You, Better for People, Better for Our Planet. It may be the hard way to do things, but it's the right way.

Chipotle is one of the healthier fast-food joints: they use fresh ingredients with no processed or artificial additives. That's pretty impressive for a restaurant chain of their size. But even though Chipotle's ingredients are better than most, you can still rack up the calories on a typical order.

Chipotle delivers on the very things that matter most to consumers: it serves flavorful food made with fresh, healthy ingredients, quickly, at palatable prices. If that isn't enough, it allows (or dare I say encourages) customers to customize their meal, so that they get exactly what they want.

Industry: Restaurants Chipotle has two key competitive advantages in its industry, customer captivity and no debt.

Chipotle Mexican Grill, Inc., together with its subsidiaries, owns and operates Chipotle Mexican Grill restaurants. It offers burritos, burrito bowls, quesadillas, tacos, and salads. The company was founded in 1993 and is headquartered in Newport Beach, California.

Chipotle delivers on the very things that matter most to consumers: it serves flavorful food made with fresh, healthy ingredients, quickly, at palatable prices. If that isn't enough, it allows (or dare I say encourages) customers to customize their meal, so that they get exactly what they want.

“To provide 'Food with Integrity.” Chipotle has a precise mission statement with a focus to spearhead one only: offering authentic food. That said, here is a complete analysis of the statement. Many food chains and restaurants promise to offer an authentic experience.

Chipotle is one of the healthier fast-food joints: they use fresh ingredients with no processed or artificial additives. That's pretty impressive for a restaurant chain of their size. But even though Chipotle's ingredients are better than most, you can still rack up the calories on a typical order.

The poll surveyed 7,600 American adults. Close contenders included Moe's Southwest Grill (60%), El Pollo Loco (59%) and Del Taco (48%). Del Taco topped the list ranking value, while Chipotle ranked first in food quality, overall cleanliness and healthy options.

One of the main benefits sought by international companies is the country's labor force. Due to Mexico's competitive labor rates and trained and productive workforce, it has become known as one of the world's best regions for manufacturing.

Chipotle Mexican Grill, Inc. engages in the development and operation of fast-casual, fresh Mexican food restaurants throughout the U.S. It offers focused menu of burritos, tacos, burrito bowls, and salads prepared using classic cooking methods.

So what do dietitians think? “Chipotle is a comparatively healthier fast-food option due to the fresh ingredients they offer,” says Valerie Agyeman, R.D., a Washington-based dietitian and founder of Flourish Heights.