Denmark Arla Foods is the world's leading producer of organic dairy. Organic milk comes from free range cows in Denmark, which use exclusively organic feeds. Arla Organic Cream Cheese has a fresh and light taste.

Arla Pro® High Stability Whipping Cream is made of fresh, top-quality Danish milk according to the highest quality standards. It has a delicious creamy taste, smooth consistency and white colour. This whipping cream can be used to thicken all types of sauces, including sauces with acidulous ingredients.

Arla Cream Cheese 25% is soft in texture and boasts a wide variety of uses. It works perfectly as a spread and as a filling, and it also works well in cold applications, making it ideal to be used as Whaa topping or frosting in cold dishes as well as cakes.

Arla Natural Cream Cheese is characterised by its distinct fresh taste. It is produced exclusively from natural ingredients and no preservatives, additives or colorants are added. Arla Natural Cream Cheese is ideal in sandwiches, on toasts, crackers, and in wraps.

Arla Foods is a Danish-Swedish multinational cooperative based in Viby, Denmark, and the largest producer of dairy products in Scandinavia, and the largest dairy in the United Kingdom.

Company profile The company was created by the merger in 1980 of the British dairy group Express Dairies and the British subsidiary of Arla Foods, a Swedish-Danish dairy production co operative, jointly owned by Swedish and Danish farmers.

Arla Foods is a Danish-Swedish multinational cooperative based in Viby, Denmark, and the largest producer of dairy products in Scandinavia, and the largest dairy in the United Kingdom.

Fresh milk from our farmer owners is gently pasturised and poured into vats. Starter cultures and vegetarian rennet are then added to produce curds. Once the curds and whey are separated and the curds milled, salt is added to act as a preservative and flavour enhancer.

The nutritional benefit of creamy soft cheese is low. Classic cream cheese can be high in fat, however there are reduced-fat alternatives. Arla's cream cheeses are made from natural ingredients and can be a fresh alternative to butter and other cream cheeses with many additives.

Arla Foods was formed as the result of a merger between the Swedish dairy cooperative Arla and the Danish dairy company MD Foods on 17 April 2000. The name Arla derives from the same word as the English word 'early' and is an archaic Swedish term for 'early (in the morning)'.

Like all our Arla cheeses, Arla Cheddar is carefully crafted from 100% natural ingredients by our skilled cheesemakers who rely on hundreds of years of experience to bring you the same good taste and quality every time.

Denmark Arla Foods is a Danish-Swedish multinational cooperative based in Viby, Denmark, and the largest producer of dairy products in Scandinavia, and the largest dairy in the United Kingdom.