Join Campbell's in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup. Customize and create with this Cream of Mushroom Soup, which starts with mushrooms, garlic, and farm fresh cream for a smooth flavor. Try it as substitute for a roux or béchamel, and just add a protein or veggies.

WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), CREAM, MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, FLAVOUR, YEAST EXTRACT, DEHYDRATED GARLIC. Nutritional Information is based on our current data.

Campbell's Cream of Mushroom Condensed Soup Family Size

1. Nutrition and ingredients. Nutrition Facts. About 5 servings per container. 0.50 cup condensed soup.
2. Instructions. Directions: Mix soup + 1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water). Microwave on high 6 to 8 min.
3. More information.

1934. We introduce Campbell's Noodle with Chicken and Cream of Mushroom soups.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

And fat. Especially if you rely on generous amounts of cream. And butter of course cream. And butter are the ingredients that give the soup much of its flavor. The soup is called cream of mushroom.

Yes, this soup is good for individuals with heart issues. Mushrooms are low in sodium and safe to be consumed by those who have high blood pressure. This soup has only 76 calories and great for weight loss as mushrooms are low in calories and we have used low fat milk. Let's understand the Ingredients.

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

So what I would do is I would take this bowl put it in my wave microwave for anywhere from about two and a half or three minutes or until it's hot enough for you.

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

Our history We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance's tenure as president in honor of his groundbreaking invention - condensed soup.

Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.