I think this is gonna be a pretty crunchy. Pretty sweet tasting sandwich already but looking pretty crazy. And I gotta say the smell again. Super. Strong once I pop the top it's even stronger.

A pulled pork sandwich is a barbecue dish consisting of slow-cooked, shredded pork with barbecue sauce, served on sandwich buns with various toppings, like coleslaw, sliced onions, and pickles.

The Pulled Pork Sandwiches are an easy slow cooker recipe perfect for serving a crowd. Tender slow-cooked pork shoulder is shredded, piled on soft buns, and topped with BBQ sauce and slaw. Serve them with your favorite sides like potato salad, chips, fries, or pasta salad.

Why Is It Called “Pulled Pork”? This dish is named after the preparation method for the cooked meat. The roasted pork is shredded (or pulled) into shreds using hands, forks, or meat claws. This process tenderizes the meat and releases the flavor.

Published: May 23, 2023. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home.

Pulled pork most likely originates from what is today the American South. Spanish explorers brought the newly discovered barbacoa – both the device and the manner of cooking – north. Natives copied the design and by the time of the Colonies, slow cooking a whole hog was a Southern institution.

Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.

Why Is It Called “Pulled Pork”? This dish is named after the preparation method for the cooked meat. The roasted pork is shredded (or pulled) into shreds using hands, forks, or meat claws. This process tenderizes the meat and releases the flavor.

Pulled Pork Guide This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pork butt is laced with flavorful fat and connective tissue that melt when cooked low and slow, giving the pork an incredibly tender texture and succulent flavor.

Pulled pork most likely originates from what is today the American South. Spanish explorers brought the newly discovered barbacoa – both the device and the manner of cooking – north. Natives copied the design and by the time of the Colonies, slow cooking a whole hog was a Southern institution.

Smoked Pulled Pork Ingredients Pork shoulder: Pork shoulder is perfect for pulled pork because it's inexpensive, forgiving to work with, and tends to have a lot of marbling (which means it'll result in tender meat). An 8-pound pork shoulder roast should make about 20 servings.

The pork shoulder is the most popular cut used to make pulled pork. The entire hog's front leg and shoulder make up the pork shoulder. This is often separated into two pieces at your local grocery store: the picnic roast and the Boston butt (also known as the Boston roast).