Founded in 1907, Musselman was considered to be the largest apple processing company in the United States by 1944. When Hauser became president, he took Musselman products national. As an early canner of apple sauce, the company introduced the American public to one of the first “convenience” foods.

In 1907, Christian H. Musselman started his food canning business with his wife Emma G. Musselman after moving from Lancaster County, PA to Biglerville in Adams County, PA.

Musselman's Original Apple Sauce is made from 100% American grown apples, has NO high fructose corn syrup, and is Non-GMO.

Biglerville, Pennsylvania The historic Musselman factory in Biglerville, Pennsylvania, which was purchased inby John S. Musselman, Sr. and his two sons and converted for use making applesauce and other canned goods .

MUSSELMAN Name Meaning Americanized form of South German Musselmann: probably an occupational name for a woodman, from Middle High German müsel 'log' + man 'man'. altered form of Swiss German Mosimann .

The origin of applesauce is often associated with Central Europe, but the first written mention is found in an English cookbook Compleat Housewife, written by Eliza Smith in 1739. The sauce is also commonly prepared in the United States.

Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled. If they are not peeled, the peels and seeds are typically separated in a food mill.

Musselman's Original Apple Sauce is made from 100% American grown apples. It's the perfect addition to any meal and counts as one of your daily fruit servings. Family-sized plastic jars are shatterproof and easy to grip. Musselman's is a grower-owned cooperative with a tradition of quality since 1907.

Evidence indicates that surnames were first adopted among the feudal nobility and gentry, before slowly spreading to other parts of society. Some of the early Norman nobility who arrived in England during the Norman conquest differentiated themselves by affixing 'de' (of) before the name of their village in France.

The surname in Irish is MacArdghail, from ardghal, meaning 'high valour' or from the Irish "ardghail" meaning "tall foreigner" with roots "ard" meaning "tall" and "gail" meaning "foreigner", indicative of their original ancestor being a Viking or from Viking stock.

1. : a relish or dessert made of apples stewed to a pulp and sweetened. 2.

Applesauce Helps Promote Good Digestion. Due to a high concentration of pectin, applesauce aids in good digestion and helps remove waste from the body. Simultaneously it promotes the growth of probiotics.