If you love the best cheeseburgers and you love the best pizza, you'll love this unique menu item, as like magic we've combined our best ingredients into the ultimate Double Cheeseburger Pizza.

… Uuuuh that's clearly food porn right there! Ian Straughan, Official Creator of the Cheeseburger Pizza said: “Pizza is the most popular food in the world and cheeseburger isn't far behind, so this is clearly a match made in heaven.

Both are high in fat and sodium. These are harmful for the heart and add inches to your belly. Comparing the two, we can say that a burger is high in fat, cholesterol and sodium whereas a serving of pizza (2 slices) is calorie rich and high in carbohydrates.

So what genius put it all together? None other than a 16-year-old named Lionel Sternberger. His father owned a sandwich shop, and one day in 1924, Lionel put a slice of American cheese on one of his father's hamburgers.

The McPizza lineage traces back to the 1980s, when it started as a whole pie that was served at your table on a pizza rack. The product became a personal-sized pizza in 1991 and lingered on the menu at hundreds of the chain's U.S. stores until nearly 2000, but it never really caught on.

It's difficult to say which one is worse for you, as it depends on various factors such as the type of pizza or McDonald's food item being consumed, portion size, and frequency of consumption. Both pizza and McDonald's food items can be high in calories, fat, and sodium, which can be unhealthy if consumed in excess.

Although low in total calories, a burger is higher in fat content than pizza slices. Regular intake of food rich in fats can lead to obesity increasing risk of lifestyle diseases such as heart conditions, diabetes and hypertension.

Some have thought that Slowik had the last laugh by poisoning the cheeseburger, meaning that Erin/Margot would also die. However, director Mark Mylod was having none of that dark fan theory.

“It was largely the most ridiculous thing we could think of." He's Mr. Cheeseburger to you. A British man formerly known as Simon Smith has changed his name to something slightly more carnivorous: "Bacon Double Cheeseburger."

It met its demise, however, for the same reason a lot of the chain's products have been eliminated: It was a pain to make, taking about 15 minutes to bake. Now, the McPizza exists mostly as a memory but is still on the menu at one McDonald's location, in Orlando, Fla.

McDonald's introduced the McHot Dog in 1995 at certain locations. Customers weren't so hot on them, and they were later removed from menus in the U.S. The late McDonald's founder, Ray Kroc, vowed that his restaurants would never sell hot dogs, so maybe they were doomed from the start.

While chicken is an obvious Men's Health staple, KFC's reliance on greasy oils and subsequent sky-high calorific content makes Maccy's an unlikely victor. The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.