Baja Chicken Grilled chicken, crispy bacon, melted cheddar, and onions, topped with our blue-ribbon BBQ sauce and smoky chipotle mayo, served toasted.

Baja Chicken is marinated in orange, lime, garlic, jalapeño, spices and olive oil. It is then baked in such a way that emulates the smoky complex flavors that Baja cuisine is known for. This chicken is tender, juicy and flavorful. Such a family favorite that can served in many different ways.

Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.

Historically, Baja food has been defined by what came from Tijuana, birthplace of the Caesar salad and their famous fried fish tacos. Because of the geography of the long, narrow peninsula just south of California, much of the cuisine is based on what comes from the sea.

Baja Chicken Tacos are a mouthwatering Mexican dish that combines juicy, marinated chicken with a medley of fresh, vibrant ingredients, all wrapped in warm tortillas. This tantalizing culinary creation originated in the Baja California region of Mexico, known for its flavorful and diverse cuisine.

The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as “Baja-style” is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white sauce.

The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as “Baja-style” is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white sauce.

Baja California has one of Mexico's largest fishing industries, which is centred on Ensenada, one of the country's busiest ports. Tourism is also important, notably because of the large number of short-term visitors from California. The beaches at Rosarito are popular with tourists, and Tecate has a famous brewery.

Baja California, also called Baja California Norte, estado (state), northwestern Mexico, bounded to the north by the United States (California and Arizona), to the east by the state of Sonora and the Gulf of California (Sea of Cortez), to the west by the Pacific Ocean, and to the south by the state of Baja California ...

“Baja” means “lower” or “low” in English. California, USA used to be a Mexican territory but left a little of that California to Mexico which is what we call Baja Mexico today. Baja Peninsula refers to both the states of Baja California and Baja California Sur.

Baja Med is a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean, such as olive oil, and Asian cuisine, such as lemongrass. Baja Med dishes showcase the fresh produce and seafood of Baja California.

The prototypical fish taco originated in Baja California, Mexico, and the preparation referred to in this country as “Baja-style” is similar to what you might find on the Mexican peninsula. It usually involves deep-fried white-fleshed fish, shredded cabbage, and a creamy white sauce.