100% Grape Juice Concord Grape The bold, delicious taste of Concord grapes in every glass. No added sugar, flavors or colors. Non-GMO. Two servings of fruit and 100% Daily Value of Vitamin C per 8 oz.

At the heart of Welch's, you'll find these committed family farmers and the distinctive Concord and Niagara grapes they grow in vineyards across North America, including 18,160 acres grown by 437 family farmers in New York and Pennsylvania.

Welch Foods Inc., commonly known as Welch's, is an American company, headquartered in Concord, Massachusetts. It has been owned by the National Grape Cooperative Association, a co-op of grape growers, since 1956.

Welch's Every Welch's product is made from Concord and Niagara grapes grown at family farms across the United States.

The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy.

2. Concord grapes are "slip skin" grapes. This means the skin easily separates from the pulp. More of these unique purple grapes are grown in the U.S. than any other variety, according to the Concord Grape Association.

It's no wonder Welch's® are America's Favorite Fruit Snacks®. Available in over 10 varieties, in which Fruit is our 1st Ingredient! Featuring an excellent source of Vitamins A, C & E, No Preservatives, Fat Free, Gluten Free and more!

Greatness starts with caring a little more - and then giving a whole lot.

The grape's origin has been well documented, and according to the Concord Grape Association, it was developed by Ephraim Wales Bull in 1849, and is named for Concord, Massachusetts, where the original Concord parent vine still grows today, near Bull's farmhouse.

Concords are blue in color, and do not have a reddish glow in the sunlight when ripe. Niagaras are “white grapes” and are more light green-yellow in color. It is a bit more difficult to tell when a Niagara berry is ripe. The berries actually turn from a green shade to a somewhat yellow color when ripe.

The Concord grape is native to North America, and was first selected and propagated from wild seedlings by Ephraim Bull in Concord, Massachusetts in 1849. It was brought to western New York in the 1870's where climate, geography, and soils proved to be very suitable to its production.

The grape's origin has been well documented, and according to the Concord Grape Association, it was developed by Ephraim Wales Bull in 1849, and is named for Concord, Massachusetts, where the original Concord parent vine still grows today, near Bull's farmhouse.