They were created in Duluth, Minnesota, United States, by food industry entrepreneur Jeno Paulucci, who specialized in canned and frozen Chinese food. Jeno's began using the Pizza Rolls trademark in 1967. In 1985, Paulucci sold Jeno's to Pillsbury, which owned Totino's pizza.

Totino's Cheese Pizza Rolls are hot and delicious. The King Kong of Pizza Rolls. Sausage and pepperoni pizza rolled in a poppable bite of goodness.

entrepreneur Jeno Paulucci Totino's Pizza Rolls are a frozen food product created by food industry entrepreneur Jeno Paulucci, who specialized in frozen Chinese food, in 1951. After Jeno's sold the brand in 1985, it was acquired by Pillsbury which owned Totino's pizza In 1993, Jeno's Pizza Rolls were rebranded as Totino's Pizza Rolls.

Jeno Paulucci created the first pizza roll in the 1960s. He stuffed Chinese egg rolls with pizza toppings instead of the traditional Asian filling. In 1968, he patented the product and sold it to the Pillsbury Company. Later, the company changed its name to Totino's, which it still manufactures today.

History. Jim Totino founded a take-out pizzeria in Minneapolis, Minnesota, in 1951. They later expanded it to a full-service restaurant, which closed in 2011. They also founded a frozen-pizza manufacturing company.

The pizza roll was first invented by Jeno Paulucci in 1968. He made a company called Jeno's Pizza Rolls, which was later sold to Pillsbury and they changed the name to Totino's. He first made them by replacing the inside filling of an egg roll with pizza toppings.

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein isolate, beef, salt, Contains 2% or less of: pepperoni [pork, ...

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Tomato Puree (water, tomato paste), Imitation Mozzarella Cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric ...

The Totino's story. Jim and Rose Totino opened Totino's Italian Kitchen on February 7, 1951, near the intersection of Central Avenue and East Hennepin Avenue in Minneapolis. Each of them had left school at 16 to support their families, with Rose cleaning houses and working in a candy factory and Jim employed as a baker ...

A decade later the Totinos had the idea to offer frozen pizzas to go, so customers could bake the pizza at home. By the 1970s, the Totino frozen pizza was the top-selling frozen pizza in the United States, sold as Totino's Pizza. Rose Totino patented a dough product specifically designed for frozen pizza in 1979.

A striking still life fresco resembling a pizza has been found among the ruins of ancient Pompeii, although the dish seems to lack two essential ingredients – tomato and mozzarella – and includes an item that looks suspiciously like a pineapple.

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy.