The enormous Dairy Queen Spicy Patty Melt made its debut on the menu on October 31. It is prepared with a full quarter pound of 100% pure beef, two slices of pepper jack cheese, jalitos (aka mild, lightly breaded jalapenos), fresh lettuce, and a zesty jalapeno ranch sauce poured on Texas Toast.

The monstrous sandwich, which first joined menus on October 31, features a full quarter-pound of 100% pure beef, two slices of pepper jack cheese, jalitos (aka mild, lightly breaded jalapeños), fresh lettuce, and a tangy jalapeño ranch sauce drizzled on Texas Toast.

Texas Toast Sandwiches The Patty Melt, which has two slices of melted cheese, tasty grilled onions, and a 1/4lb. meat patty, sandwiched between two slices of Texas Toast.

Spicy Melt: Features two slices of toasted bread, layered with two Whopper Jr. patties, topped with melty American cheese, jalapeños, caramelized onions and a creamy, spicy sauce.

Peters went further and said the paper wrap and the ink in the paper wrap are also made of food-grade material and are also edible. "If you wanted to, you could eat the whole works," Peter said. "Not that it'd be that tasty - we advise eating the soft serve and the cone." What is Glad You Asked?

One 100% beef patty, pickles, ketchup and mustard served on a warm toasted bun. Menu items may vary by location and are subject to change.

Ground beef patty Ground beef patty. The “patty” part of the patty melt is good, old-fashioned 80/20 ground beef. You'll season it well, and then fry it in a pan until it's wonderfully crisp and textural on the outside and juicy on the inside. Cheese.

stacker sauce Burger King Whopper Melt burger is one of the delectable variants added recently to the menu by the restaurant. The whopper melt is prepared with beef patty, stacker sauce, American cheese, onions, and seasoning. Grill the patties, toast the buns, and club the burger with beef patties and veggies.

The Spicy Mayo Burger is a twist on the classic Burger King Whopper, made with a flame-grilled beef burger, bacon, pickle slices, onions, lettuce, fresh tomato and that all-important spicy mayo. It can also be doubled up to form a double-stacked Spicy Mayo Burger if you're feeling extra spicy.

What is the “glue” that is used to hold the paper on my soft serve cone? The substance used to adhere the paper wrappers onto our cones is not glue, but is simply corn syrup, which is completely safe if ingested.

It is edible. It also isn't glue - it's corn syrup. Plain, old, ordinary, food-grade corn syrup.

Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else - no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties.