And then there's marinara sauce and we got it right here it's heavier than ever oh it's because max out of the Baconator. Fries.

The juicy, lightly breaded crispy chicken breast is topped with ooey-gooey fried mozzarella cheese, savory marinara sauce, and naturally aged rich Asiago cheese, all held in the warm embrace of a towering toasted golden garlic knot bun.

Below you can get the single version for 6.49. That's what we're doing today a double for 7.69. A triple for a hefty 8.89. A single burger combo will drain your wallet tune of 9.49.

Wendy's describes the new offering as such: “A juicy, lightly breaded crispy chicken breast, topped with deep-fried melty mozzarella, Asiago cheese and rich marinara sauce all on a garlic knot bun.

Chicken Breast (56%), Water, WHEAT Flour, Starch, Palm Oil, Modified Starch, Salt, Yeast Extract (Contains BARLEY), Acidity Regulator (Sodium Carbonates, Lactic Acid, Calcium Lactate, Citric Acid), WHEAT Gluten, Garlic Powder, Spices (Contains CELERY), Onion Powder, Natural Flavourings (Contains MILK), Fully Refined ...

So here we go it. They didn't skip on that poblano queso in the burger. And they didn't skimp on it with the chicken. Look.

Mozzarella (English: /ˌmɒtsəˈrɛlə/, Italian: [mottsaˈrɛlla]; Neapolitan: muzzarella [muttsaˈrɛllə]) is a southern Italian semi-soft, non-aged cheese traditionally made from Italian buffalo's milk by the pasta filata method. Mozzarella. Buffalo mozzarella. Country of origin. Italy.

Should you get it? Overall, I'm not sure if the chicken sandwich checked all the boxes for me. I found it to be lacking a certain freshness that I've come to associate with Wendy's, and it tasted somewhat more processed and heavy than a typical Wendy's menu item.

American cheese Bacon Cheeseburger has long been one of Wendy's most beloved menu items, and although it's small, it's packed with flavor. The sandwich features a juicy, never-frozen beef patty, lettuce, tomato, American cheese, and mayo, all stacked on a toasted bun.

Fresh Mozzarella It melted in a way that developed a silky texture, rather than runny, like other cheeses. Cooking for about 1 minute and 45 seconds, the cheese held its own and enveloped the burger in a thick layer. Taste-wise, the mozzarella and burger combination worked wonderfully together.

And that's all sitting on top of a 100 white meat chicken breast. That's breaded up pretty nicely here guys it's not overly. Huge.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.