Kraft Macaroni & Cheese TV Spot, 'Help Yourself' Song by Remi Wolf.

Kraft Macaroni and Cheese is changing its name after 85 years. The household staple is now called Kraft Mac & Cheese, which is “meant to reflect the way fans organically talk about the brand,” the company announced Wednesday. Packaging featuring the new name will hit shelves in August.

Andy Grammer Kraft Cheeses TV Spot, 'Find a Way Back Home' Song by Andy Grammer.

Although James Lewis Kraft, the inventor of Kraft Dinner, was not the first person to create processed cheese, he was the first to receive a patent in 1916. Kraft used the patent to build his business after he encountered a salesman who had begun attaching bags of grated cheese to pasta products with a rubber band.

We love mac and cheese squishies delicious in every bite. It goes down super to Jumper in right noodles of noodles cheese by the Tongue mac.

Created in partnership with AOR Gut, directed by award-winning director Ian Schwartz and set to Irma Thomas' classic 1965 single “Take a Look,” three brand spots lean into the sensory experience that tasting Philadelphia cream cheese can bring.

18. The lawsuit alleged that the Kraft Heinz Food Company violated federal law by saying the mac and cheese cups take 3½ minutes to prepare, arguing that the time limit does not include the time it takes to remove the lid, add water and stir in the cheese sauce.

July 27 (Reuters) - A federal judge on Thursday dismissed a lawsuit accusing Kraft Heinz & Co (KHC. O) of misleading consumers by promising it takes only 3-1/2 minutes to prepare a cup of microwavable Velveeta macaroni and cheese.

Irma Thomas Philadelphia TV Spot, 'You Don't Just Taste It, You Feel It: Texture' Song by Irma Thomas - iSpot.tv.

Kraft Dinner (KD) in Canada, Kraft Mac & Cheese in the United States, Australia and New Zealand, Cheesey Pasta in the United Kingdom and internationally, is a nonperishable, packaged macaroni and cheese product.

The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese - a Mornay sauce in French cooking - which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden.

The earliest recorded mac and cheese recipe dates all the way back to 1769 and most likely comes from Northern Europe. In America, we've been enjoying this staple thanks to Thomas Jefferson. After a trip to France, Jefferson just couldn't part with all of the amazing pasta dishes in which he indulged.