Rice Krispies Treats were invented in 1939 by Kellogg Company employees Malitta Jensen and Mildred Day "in the Kellogg kitchens in Battle Creek, Michigan as a promotional vehicle for the cereal." Kellogg's began commercially to produce plain and chocolate-based treats under the trademark brand-names of "Rice Krispies ...

Mildred Day The next time you snack on Kellogg's Rice Krispies Treats, thank Iowa's Mildred Day for creating them. Creating tasty recipes in the kitchen came naturally to Day, but her achievements were something she didn't talk about often, says her daughter, Sandra Rippie of Bloomington, Minnesota.

Rice Krispies treats have recently gained popularity on social media for their use as a pre-workout snack. Because they primarily consist of simple carbs, they are a suitable choice for people performing moderate to high intensity workouts.

In it, she explains that carbohydrates are a main source of fuel for the body, a type of fuel the body needs and can digest very quickly before a workout. “Rice Krispies are an awesome source right before a workout because they hit your stomach, they get digested really quickly, they enter your bloodstream, and boom.

Rice Krispies Treats were first introduced in a dessert book that was written by Lucy Maltby in 1938. According to the recipe in the book, the treat was originally made from cereal, butter, sugar, molasses, and vinegar. In 1916, a similar recipe called Puffed Rice Brittle was introduced in another cookbook.

1939 Kellogg, looking for a way to further move their product Rice Krispies created in 1928, tasked Mildred and co-worker Malitta Jense with developing new recipes. After two solid weeks of trial and error the duo created Rice Krispies Treats® in 1939, a recipe that still remains largely unchanged.

The packaged version of Rice Krispie Treats is a highly processed food and not healthy. You'll be better off making them yourself at home, where you control what ingredients you use and can choose healthier options. In moderation, homemade Rice Krispie treats should be tolerated by most people.

The packaged version of Rice Krispie Treats is a highly processed food and not healthy. You'll be better off making them yourself at home, where you control what ingredients you use and can choose healthier options. In moderation, homemade Rice Krispie treats should be tolerated by most people.

Marshmallows – Mini marshmallows are my favorite to use when making Rice Krispie treats. Be sure to reserve 2 cups for adding in at the end. Vanilla and salt – Pure vanilla extract for flavor, and salt to balance the sweetness. Crispy Rice Cereal – You can use the original Rice Krispies cereal or a generic version.

Sometime around 2000 BC, ancient Egyptians harvested the sap from the root of the marshmallow plant, combined it with ground up nuts and honey as a sweetener. This sweet concoction, like many early confections was exclusively reserved for the upper echelons of society.

And malt flavoring and fortify it with vitamins and minerals. We then allow the grains to partially dry. So when they're rolled out each grain is ready for puffing.

Ingredients. Ingredients: Rice, sugar, contains 2% or less of salt, malt flavor. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.