Description. Squeezed oranges from the Sunshine State go into every glass of Florida's Natural 100% Premium Orange Juice. It has a medium level of pulp and a lot of downright delicious taste. A good source of vitamin C, this OJ is pasteurized for longer enjoyability in your fridge and not from concentrate.

As a citrus cooperative, Florida's Natural uses citrus grown by its cooperative members in Central and South Florida in its products (as well as concentrated citrus juice from Mexico), and seeks to provide the maximum return for fruit to its members, supporting these citrus growers and their families.

Where to Buy Florida OJ

• Florida's Natural. SHOP NOW.
• Coral Reef.
• Simply Orange.
• Indian River.
• Natalies.
• Tropicana.
• Kennesaw.
• Minute Maid Original.

Florida Orange Juice is naturally sweet and contains no added sugar.

Florida growers produce various types of Florida citrus, including oranges, grapefruit and specialty fruits that include Temple oranges, tangerines and tangelos.

Oranges have thrived in Florida due to the state's sub-tropical temperatures, abundant rainfall, plenty of sunshine and unique, sandy soil. Florida's distinctive natural conditions are why Florida Oranges tend to be juicier as well as taste and look different from other oranges.

If the oranges are a bit too green they'll be hard to sell on the Fresh. Side within 24 hours of harvesting. We juice the fruit. This machine squeezes the juice out of every orange.

Florida has designated the orange as its official state fruit, orange juice as the state beverage and the orange blossom as its state flower.

Ingredients. Water, Pasteurized Orange Juice, Concentrated Orange Juice, Tricalcium Citrate (Calcium Source) (Ingredient Not Found in Regular Orange Juice. Contains Juice from Florida and Mexico), and Vitamin D3 (Ingredient Not Found in Regular Orange Juice.

Florida is second only to Brazil in global orange juice production and the state remains the world's leading producer of grapefruit. Florida growers produce several types of citrus, including oranges, grapefruit and speciality fruit including Temple oranges, tangerines and tangelos.

After accounting for these multiplier effects, it was estimated that the citrus industry contributed $6.935 billion in total industry output (e.g., sales revenue) to the state's economy. Citrus juice manufacturing accounted for 77% of total output contributions or $5.334 billion.

During the Second World War, scientists invented a process for making concentrated orange juice. Soon, a frozen concentrate was developed that transformed orange juice production into a multi-billion-dollar industry. In 1967 the Florida legislature designated orange juice as the official state beverage.