Lake Como The commercial, filmed in an enchanting villa on Lake Como, fully portrays the unmistakable style of DISARONNO, the exceptional Italian liqueur with a contemporary, innovative personality, beloved the world over; a premium, modern brand which is always current.

Helena Mattsson is a Swedish-American actress living and working in Hollywood.

Disaronno is produced in Serono, in the Lombardy region and while there are many Amaretto's in the country, Dissaronno has become the global leader for the category and a clear symbol of Italian drinking culture.

Italian Amaretto Disaronno is a sweet Italian liqueur made from almonds, apricots and herbs. It is produced in Saronno, a town in the Lombardy region of Italy.

Vinton's recording failed to make the British charts when originally released, but the track's being heard in a televised ad campaign for Nivea cold cream effected a 1990 UK re-release with "Blue Velvet" reaching No. 2 on the UK Singles Chart.

Disaronno Originale (28% abv) is a type of amaretto - an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold worldwide.

First created in 1525. Disaronno is not a whiskey, in case you were wondering. It is an almond-flavoured amaretto liqueur with a sweet, nutty flavour.

The product was called Amaretto di Saronno (Amaretto from Saronno) until 2001, when it was rebranded as "Disaronno Originale" for marketing reasons.

Bringloe said his decision to ban Blue Velvet was based primarily on a scene where sexual violence was construed as being pleasant to the victim. Two years earlier, Bringlow banned George Romero's Day of the Dead due to its graphic and violent nature.

The overall theme of Blue Velvet, after all, is that things are always darker than they appear. It's about unearthing the dark side of a seemingly idyllic small town. Blue Velvet is a film about hidden things, both in the world and in people's personalities. With that in mind, this theory does work in a sense.

Some of that is certainly attributed to savvy marketing, and Illva Saronno is almost certainly going to pull in higher margins from the pricier liqueur. But Disaronno also says part of the cost is due to the more complex manufacturing process for Riserva.

Disaronno can be served neat as a cordial, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee.