The company describes its liqueur as an infusion of "apricot kernel oil" with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits"; the product does not contain any almonds or other nuts. The amber liqueur is sold in an oblong glass decanter designed by a craftsman from Murano.

amaretto Disaronno Originale (28% abv) is a type of amaretto - an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region, and is sold worldwide.

First created in 1525. Disaronno is not a whiskey, in case you were wondering. It is an almond-flavoured amaretto liqueur with a sweet, nutty flavour.

Some of that is certainly attributed to savvy marketing, and Illva Saronno is almost certainly going to pull in higher margins from the pricier liqueur. But Disaronno also says part of the cost is due to the more complex manufacturing process for Riserva.

What kind of liquor is Disaronno? Disaronno is a sweet, almond-flavoured liqueur (a type of amaretto). It's made from distilled grain alcohol, sugar, and natural flavours.

Its rich, bold flavor makes for a creative modifier in cocktails, adding an extra and often unexpected layer of flavor and texture. It's the go-to component of the ever-popular Amaretto Sour - and if you remember that drink unfavorably, it's time to give it another try.

Disaronno Amaretto is one of the world's most popular Italian liqueurs. The distinct almond flavor makes for a delicious sipping liqueur or pair perfectly in a number of cocktails.

Disaronno Originale is the world's favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks.

Globally popular, Disaronno is a fine Amaretto with a delicious nutty flavour from the pits of juicy apricots in Italy. First created in 1525, this luxury treat has stood the test of time and remains a firm favourite among lovers of a tipple.

Best Overall As Disaronno states, the liqueur is produced with apricot pits oil, alcohol, burnt sugar and "pure essence" from 17 herbs and fruits. Sweet, nutty flavors of dried fruits, marzipan, and caramelized sugar harmoniously collide on the palate.

One major drawback to Disaronno is the fact that it is only 56-proof. So, while it mixes well with a number of things, we suggest you mix it with a little more potent booze if you expect to get very tipsy. Their website has a number of cocktails if you are looking from some inspiration.

Best Overall Sweet, nutty flavors of dried fruits, marzipan, and caramelized sugar harmoniously collide on the palate. Disaronno's distinct almond flavor and dried fruits come to life when added to the classic Amaretto Sour. Or simply pour over rocks and enjoy.

“For the best tasting amaretto, I always stick with Italian premium amarettos,” Procida says. “Though brands like Disaronno offer great value for money and are the best-selling, real gems often come from small lesser-known boutique distilleries that focus on quality rather than quantity production.