What is IHOP Red Velvet Crepes?
IHOP has been a popular destination for breakfast lovers across the globe. One of its most popular dishes is the Red Velvet Crepes. The Red Velvet Crepes are a fusion of classic American and European breakfast dishes, with a twist of vibrant red velvet flavor.
The crepes come stuffed with a delectable cream cheese filling and are topped with whipped cream. The crepes are then drizzled with a delectable chocolate sauce that complements the taste of the red velvet perfectly.
What sets the Red Velvet Crepes apart is the use of red velvet. Red Velvet is a flavor that is widely associated with desserts and cakes. It's a flavor that has been embraced by bakery enthusiasts and is now featured in many cafes and restaurants. Red velvet desserts are typically made using cocoa powder, flour, and buttermilk, which gives it a unique, fluffy texture that melts in your mouth.
The Red Velvet Crepes became an instant hit when they were introduced by IHOP. The unique blend of classic European-style crepes with the vibrant red velvet twist makes the dish stand out on the menu. Its distinctive flavor and presentation make it a perfect choice for anyone looking for a satisfying breakfast.
Whether you're craving something sweet or savory, the IHOP Red Velvet Crepes are a must-try. They are perfect for those mornings when you want something indulgent and extravagant. So the next time you're at an IHOP, make sure you give the Red Velvet Crepes a try. You won't regret it!
Frequently Asked Questions about ihop red velvet crepes
Our Mission, Vision & Values
IHOP's mission is to spread more joy to more guests, every day. Through research, we found that our guests feel a sense of belonging, togetherness and joy when they dine at IHOP or eat IHOP on the go.
The Original Gluten-Friendly Pancakes are made from batter that blends rice flour, sugar, milk, eggs and other gluten-friendly ingredients. Served in a stack of four topped with whipped butter, the pancakes are available as a combo with a selection of eggs, bacon or sausage and hash browns.
Heads Up! At this time, all of the pancakes and waffles at IHOP contain milk, including the “gluten-friendly” options. The challah bread used for the French toast might be dairy-free, but the batter contains milk.
And some IHOP franchises offer dishes that are specific to their region. So an IHOP in the South might sell grits and sweet tea, while franchises in other parts of the country don't.
When you put cold batter on a hot griddle, it will bring the griddle temperature down, and it will take a little bit for the griddle to recoup. At IHOP or Denny's, the griddles are very heavy compared to the number of pancakes they put on it, so the temp differential is much less compared to a pan at home.
IHOP doesn't use butter or oil on its griddle, because butter can give the pancake that webbed, lacy look, instead of a uniformly golden brown 'cake. If you need a little fat to keep the pancakes from sticking, Grimm suggests rubbing a little Crisco on a cold pan with a paper towel.
IHOP Pancake Recipe Ingredients
- All-purpose flour.
- Baking powder.
- Sugar.
- Salt.
- Baking soda.
- Buttermilk.
- Vegetable oil.
- Egg.
A new, protein packed spin to our classic buttermilk pancakes that started it all. Get four of our protein pancakes made with whole grain rolled oats, barley, rye, chia, flax & 37 grams of protein topped with whipped real butter.
A new, protein packed spin to our classic buttermilk pancakes that started it all. Get four of our protein pancakes made with whole grain rolled oats, barley, rye, chia, flax & 37 grams of protein topped with whipped real butter.
What's vegan at IHOP? The International House of Pancakes is not a particularly vegan-friendly restaurant - but we're here to help you navigate the menu! None of the pancakes at IHOP are vegan, but you can still fill up on other grub.
Grits are made from dent corn, which has a softer and starchier kernel than other corn varieties. The mature kernels are processed to remove the outer hull, dried, and then ground into smaller bits. The most basic - and perhaps most common - way to prepare grits is to boil them, then combine them with butter and milk.
Here are some interesting historical and cultural facts about pancakes that you may not have known before:
- The oldest written record we have of pancakes is from ancient Greece.
- Pancakes were Ötzi the Iceman's last meal.
- Pancake Day and Shrove Tuesday fall on the same day.
Common pancake characteristics include a crisp exterior and soft, airy interior. They are made from thinner batter than actual cakes, and a little hot grease sets the outer surface quickly; this allows the inside to remain fluffy and light.
IHOP's four-wall profits over the past few years have served steady, especially measured against other casual brands, including Applebee's, because its food and labor costs are lower. Comparing the first half of 2019 to the same period of 2018, IHOP franchisees actually had higher margins, CFO Thomas Song said.
When you put cold batter on a hot griddle, it will bring the griddle temperature down, and it will take a little bit for the griddle to recoup. At IHOP or Denny's, the griddles are very heavy compared to the number of pancakes they put on it, so the temp differential is much less compared to a pan at home.
In addition to the calories, the pancake breakfast at IHOP may also be high in carbohydrates, sugar, and fat, depending on the specific items that are included. For example, the buttermilk pancakes are likely to be high in both carbohydrates and sugar, while the eggs and bacon are high in fat and protein.
