Blue Raspberry: Dextrose, Citric Acid, Sodium Benzoate (Preservative), Maltodextrin, Modified Corn Starch, Artificial Colors FD&C Blue #1 And Red #40, And Artificial Raspberry Flavor.

Sonic Slushes are made using basic ingredients: these include crushed ice and flavored syrups. Their syrups are mostly made up of water, sugar, and artificial flavoring. They also add preservatives and food dyes to give your drinks their vibrant colors.

Blue Raspberry Slush - Order Ahead Online. Drinks. Sonic Drive-In.

Bringing back the fruity and nostalgic flavor you know and love in a frozen beverage. SONIC Hard Slush Blue Raspberry is perfect for any occasion!

The synthetic blue raspberry flavor we know and love is actually modeled after raspberries - just not the ones you see in the produce section. Instead, it's inspired by Rubus leucodermis, a variety native to the western United States. It's also known as a blackcap, or white bark raspberry.

Steps. In a large punch bowl, stir together lemonade powder, vodka, and water until lemonade powder dissolves. Add ice and raspberries. Serve and enjoy!

Slush drinks, also known as slushies or frozen drinks, are a popular frozen beverage that is typically made from water and flavored syrup. These are usually low sugar or sugar free and vegan.

Slush is made by a mixture of sugar and water. To prevent the mixture from freezing solid, there must be between 12%-22% of sugar present in the solution. The sugar acts as an antifreeze in the solution.

Blue slush dates all the way back to 1974, and there's a very simple reason behind it. Raspberry flavoured slush is blue to distinguish it from the strawberry/cherry flavour! And it wasn't an easy colour to come by. With some obvious exceptions like blueberries, blue is rare shade in nature.

For the Slushies with Ice Cream, you will need water, ice, sugar, flavoring (I used flavored syrup) and ice cream. The new Magnum Tubs have a hard shell of chocolate that you crack with a spoon and then enjoy with the ice cream. After the water, ice, sugar and flavoring are well blended, it's time to add the ice cream.

In fact, the blue raspberry flavor has a basis in nature. The flavor we know and love originates from the Rubus leucodermis or Whitebark raspberry.

The color may be the major factor that distinguishes blue raspberry from red raspberry-flavored foods, but there are subtle notes specific to the beloved blue version. Blue raspberry tends to be more tart in flavor than its red counterpart, with some comparing it to the flavors of pineapple or citrus.

The blue raspberry originated in a laboratory, not on a farm. It started when makers of ice pops had more red flavors (cherry, strawberry, raspberry and watermelon) than shades of red dye. Kids who wanted a cherry ice pop, for example, could not figure out which red ice pop to select.

Why the switch? Common sense suggests that because the field of "red" flavors was already so crowded - cherry, strawberry, watermelon, cinnamon, cranberry, red apple - and there are scarcely any blue foods in nature, raspberry was simply traded from Team Red to Team Blue to avoid confusion among consumers.

The blue raspberry originated in a laboratory, not on a farm. It started when makers of ice pops had more red flavors (cherry, strawberry, raspberry and watermelon) than shades of red dye.

The blue color was used to differentiate raspberry-flavored foods from cherry-, watermelon-, and strawberry-flavored foods, each of which is red. Blue raspberry flavor and color were first used in the United States in 1958 to add interest to snow cones.