Kerrygold Savory Cheddar offers a mellow flavor with a hint of butter, faint zing, and a light touch of salt. See savory selections.

'PASTEURIZED MILK, SALT, CHEESE CULTURES AND ENZYMES. '

A traditional northern cheese savoury sandwich consists of cheese, carrots, onions and mayonnaise. A good tangy cheese is ideal for this sandwich filling.

Cheddar cheese is one of those unique cheeses that can be called sharp and extra sharp. Sharp is the term that indicates how cheddar changes in flavor and texture as it continues to age. As cheddar ages, it goes from mild (young in age) to tangier with a more complex and deep flavor.

Research on Irish cheddar cheese has found that grass-fed dairy has several nutritional benefits compared to that from grain-fed cheese. It contains higher levels of omega-3 fatty acids, twice the levels of conjugated linoleic acid (CLA) and higher levels of beta-carotene compared to grain fed cows.

Irish Cheddar: There are many excellent Irish Cheddar brands - Kerrygold, Tipperary, Wexford and Shamrock to name a few. Aged Irish Cheddars have rich, sharp and strong flavors that bring home the essence of the lush, clean and pure Irish countryside.

Umami, the “savory” taste, is exemplified by the amino acid glutamate, which has been extensively used in the food supply as a sodium salt (monosodium glutamate; MSG) or via glutamate-rich ingredients (eg, hydrolyzed yeast extract) to enhance flavor of savory products (soups, meats, cheese, etc.).

A savoury is the final course of a traditional British formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port is served. It generally consists of salty and plain elements.

Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.

Nevertheless, Cheddar cheese does have its origins in Somerset, taking its name from Cheddar Gorge and the market town of Cheddar where cheeses were once matured in the natural caves and sold to tourists visiting the Gorge.

As well as being famous for producing cheese, Cheddar and the surrounding countryside was famed for its strawberries. The tasty fruit has been cultivated on the gentle slopes of the Mendip hills for hundreds of years.

As well as providing a very satisfying snack or sandwich, by itself or with almost anything savoury including pickles and chutney, cheddar accompanies fruit, especially apples and pears, fruity jams in sandwiches, fruit pies, fine wines and beer.

cheddar, hard cow's-milk cheese named for the district of its origin in the southwestern county of Somerset, England. Cheddar is one of England's oldest cheeses. The original so-called farmhouse variety remains in limited production in modern times.

From casseroles to meats, bean dishes to stews, savory can add a twist of rich, smokey flavor to so many different meals. While summer savory is often paired with lighter foods like beans, and winter savory is cooked with heavier fare, like meats and stuffings, both can be deepen and enrich flavors of many dishes.

And savory is not only delicious, but also healthy. In addition to essential oils, it contains tannins and vitamin C. By stimulating bile production, it aids digestion and soothes gastric problems.

And savory is not only delicious, but also healthy. In addition to essential oils, it contains tannins and vitamin C. By stimulating bile production, it aids digestion and soothes gastric problems.